Cornelia Poletto: Successful return to the ex and first restaurant update!

Cornelia Poletto: Successful return to the ex and first restaurant update!

Hamburg Eppendorf, Deutschland - The prominent cook Cornelia Poletto, 53, decided to work with her ex-husband Remigio, 62. Together they run the "Poletto" restaurant in Hamburg Eppendorf. In an interview with Gala, Poletto expresses that she and Remigio now work much better than before.

In the past, the collaboration was often shaped by disputes that were all similar to everyday conflicts - such as the familiar dispute over an open toothpaste. Today, however, Poletto feels a new lightness in cooperation. The two have left their conflicts behind and focus on the restaurant, which is an important part of the catering in Germany.

Gastronomy as an economic factor

Gastronomy is considered an important economic factor in Germany. According to Statista, the hospitality industry generates sales revenues in the billions. In 2022, the gastronomy achieved record sales of over 67 billion euros.

The dining -shaped gastronomy is particularly popular with a large part of the sales revenues that are generated in the restaurant industry. There are a variety of gastronomic companies in Germany, including more than 61,500 restaurants and 35,500 snack bars. This variety ensures that food is going to be a popular leisure activity for many couples, young adults and families who want to enjoy it.

personal happiness and culinary delights

Cornelia Poletto has been married to ex-railway boss Rüdiger Grube for ten years. In her interview, she also gives valuable advice for couples in love crises. She recommends eating together - especially pasta, which represents a happiness court for her. She particularly glorifies the spaghetti von gole, which has a special meaning for her and her husband.

Gastronomy not only has an impact on the economy, but also plays a central role in the personal lifestyle of many people. Poletto emphasizes the importance of cuisine in their own family. She also talks about her patchwork family and the appreciation that both parents feel for their new partners.

Another aspect of gastronomy is the current development towards more sustainability and vegan offers. More and more Germans largely do without meat, while digitization is becoming more important in the industry. Trends such as contactless payment and online delivery services shape the modern gastronomy experience.

With her return to the ex and the joint leadership of the "Poletto" restaurant, Cornelia Poletto not only brings her personal happiness, but also a new impulse to the gastronomy scene of Hamburg. Her experiences and the changed collaboration could inspire many to think about their own relationships and the role of gastronomy in their everyday life.

Gala reports about poletto and remigios, while Statista The importance of gastronomy in Germany.