Heavenly peach cake with vanilla cream: the recipe for enjoyment!

Heavenly peach cake with vanilla cream: the recipe for enjoyment!

The peach cake with vanilla cream is very popular and is ideal for both a festive dessert and as a sweet snack. A delicious recipe that combines the aromas of juicy peaches and a creamy vanilla cream is the ideal choice. Holded dark chocolate.

The preparation requires some time, a total of about 180 minutes. First the oven is heated to 180 ° C and the baking sheet with baking paper is lined up. The dough for the chocolate floor is stirred and baked for 18 to 22 minutes. In the meantime, the ingredients for the vanilla cream are prepared, which consists of 750 ml milk, 120 g of sugar, 60 g cornstarch, 4 egg yolk, 2 teaspoon vanilla extract, 300 ml whipped cream and 12 sheet gelatin.

The cream layer and the jelly

For the vanilla cream, the gelatin is soaked while the milk is boiled with sugar. Part of the warm milk is then mixed with the egg yolk-sugar cornstain mixture. After bringing to the boil, the gelatin and the vanilla extract are stirred before the creamy mass cools down and the whipped cream is underlaid. When the chocolate floor has cooled, the cream is distributed on it and the cake is placed in the fridge for several hours to get stuck.

For the top layer you need 1.2 kg of ripe peaches, 250 ml peach juice, 120 g sugar, 9 sheet gelatin and 3 tablespoons of lemon juice. The peaches are blanched, skinned and cut into columns. The peach juice is heated with sugar and lemon juice and the gelatin is stirred. Finally, the peach columns are distributed on the cream and the jelly poured over it. The cake should cool for at least three hours in the fridge.

serving suggestions and alternatives

The peach cake can be cut into rectangles and garnish with freshly beaten cream and other peach pieces. According to the [harvest port], it can be served with a refreshing drink such as cooled Riesling Spätlese or a homemade iced tea. Also popular are alternatives, such as the use of apricots or nectarines instead of peaches.

A short pastry floor is used for a quick but also tasty variant. This consists of 250 g wheat flour, 125 g sugar, 1 egg, 150 g cold butter and some fat for the shape. For example, the filling consists of a can of peach, vanilla pudding powder and acidic cream, which represents another delicious option, as described [Recipes Yum].

Whether traditional, with chocolate or as a fruity shortcrust pastry, the versatile recipes make the peach cake with vanilla cream an absolute pleasure that should not be missing in any cake display case.