The 10 most expensive restaurants in the world: a festival for gourmets!
The 10 most expensive restaurants in the world: a festival for gourmets!
The world of gastronomy captivates many people, especially when it comes to the most expensive restaurants. These establishments not only offer exquisite dishes, but also an incomparable experience. The list of the most expensive restaurants is a real show of the top -class culinary.
of one of the top restaurants is the Ginza KitaFuku that is the most expensive with one Michelin-Stern Awarded Restaurant in the world. Particularly noteworthy is the Echizen crab Kiwami menu, the prices of which begin with an impressive 1850 euros. Here the crab menus are an attraction because they are prepared directly in front of the guests.
technology meets gourmet cuisine
but also the Sublimotion restaurant, both in Ibiza and Dubai, impressed with an innovative concept. This restaurant combines gourmet cuisine with technology and offers a unique 20-course menu for around 1500 euros per person that is served in Ibiza between spring and October and in the winter months in Dubai. Here food is enriched with VR experiences as well as light and color effects.
in New York City is the Restaurant Caviar Russe known for its 11-course-Kaviar-menu, which is offered for around 860 euros per person. In addition, the Masa restaurant, which is known for its minimalist facility and its Japanese specialties. An omakase menu in Masa costs around 840 euros and the special Hinoki Counter Experience even reaches prices of $ 950 (approx. 837 euros) per person.
tradition and exclusivity
The Kyoto Kitcho Arashiyama in Japan is the next highlight on the list. It offers a traditional omakase menu for prices between 680 and 760 euros, whereby the artistically prepared dishes consist of seasonal ingredients. Here the Kaiseki concept is converted into perfection, under the direction of the renowned chef Tokuoka Kunio.
Furthermore, the alchemist in Copenhagen offers an avant-garde culinary delight with a 50-course experience for around 720 euros. For lovers of truffles, the Quince in San Francisco is a must, where an annual six-course truffle dinner is on the menu for around 700 euros per person. In Paris, the Guy Savoy restaurant inspires with a price of 680 euros for the menu "Colors, Textures & Flavors".
It is particularly romantic in the solo per due in Vacone, Italy - the smallest restaurant in the world with capacity for only two people. Here a unique dinner costs around 500 euros, which makes it an unforgettable experience.
The list of the most expensive restaurants around the globe is not only a compilation of extreme gastronomy, it also reflects a lifestyle that is ready to dig deep into your pocket for exceptional culinary experiences. The catering industry has established itself as a lucrative business, with over $ 1,000 billion in annual expenses in restaurants, a sign of the growing fascination for exquisite dishes and remarkable experiences.
For all pleasure fans who are ready to engage in a top -class culinary journey, these restaurants are a dream destination. Her combination of exquisite menus and unique experiences makes you the most expensive and exclusive in the world, as well as Details Ort Vacone, Italien Quellen
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