Enjoy giersch: the secret garden herb with dashi and butter!

Enjoy giersch: the secret garden herb with dashi and butter!

Welt, Deutschland - giersch, also known as a goat foot, is becoming increasingly popular in modern cuisine. This garden herb grows especially in partial shade and near watercourses and can be discovered in your own garden. Its intense taste is reminiscent of a mixture of carrot and parsley and is rich in vitamins. The young shoots can be used fresh as a salad, while stronger stems can be prepared by blanching, as a current article on Welt describes.

A delicious recipe combines the fresh aromas of Giersch with the Umami-rich broth Dashi and the sweet note from Mirin. The following ingredients are required for this dish: a Brathuhn, 6 El Mirin, 6 tablespoons soy sauce, three toes garlic, a walnut -sized piece of ginger, 50 g butter, two handful of giersch, 2 tablespoons of Bonitoflock, a piece of combination (algae) and rice. The preparation includes the cutting of the chicken, blanching the greed and roasting garlic and ginger in a pan before everything is combined into a delicious dish.

The role of Mirin in Japanese cuisine

Mirin, a sweet rice wine, has played a central role in Japanese cuisine for centuries. It is made from fermented rice, koji and sugar and gives many dishes, including teriyaki, marinades and sauces, a complex depth. On Bitemybun The versatility is highlighted by Mirin, which can be used in both rice dishes as well as in soups and woks to intensify aromas.

Another article on Tokami Munich explains that Mirin has excellent properties for marine and glasses. It harmonizes excellently with soy sauce, ginger and garlic and can help make meat particularly tender. Mirin also contains amino acids and antioxidants that can promote well -being.

a captivating taste experience

The combination of giersch with Dashi and Mirin ensures a distinctive taste that can be rounded off by an all -round wines like Oshima Umeshu, a Japanese plum wine. This wine, which is known for its aromas of plums, quince, pineapple and mango, is recommended to be served with ice cubes.

summarized these aspects show how diverse and tasty the use of Giersch and Mirin can be in modern kitchen. The combination of traditional Japanese ingredients with domestic herbs creates an exciting and healthy enjoyment. The current trend towards such dishes could even cause them to use more of the old garden herbs for their own culinary creations.