Revolution on the field: Zossen's first tea farm brings pleasure and sustainability!

Revolution on the field: Zossen's first tea farm brings pleasure and sustainability!

in Zossen, a small town in Brandenburg, is doing something exciting in German tea cultivation. Antje Kühnle, a winemaker with a lot of experience in the luxury segment of the international wine world, has launched the country's first tea farm with her new company * Growing Karma *. After an inspiring visit to a tea plantation in Portugal, the idea of bringing the idea of tea cultivation to Germany came up-and she consistently put it into practice. The initiative is actively supported by the Mayor Wiebke Sahin-Conlly, who sees the project as a model for a sustainable circular economy. .

Matcha, an increasingly popular superfood from Japan, has a lot to offer: it is rich in antioxidants and promotes health through its anti -inflammatory effect and the natural caffeine content that ensures long -lasting energy. The special thing about the Matcha is that all the leaves are used for this, which makes it so nutritious. Experts recommend preparing it with special utensils such as chasing and chawan, but it can also be used in many ways in the kitchen, e.g. B. in smoothies or cakes. coffee and tea shop explains .

Kühnle wants to create an experience concept that not only sells tea and tea plants, but also offers eggs from marans chickens and fresh herbs. The vision is to include regional dealers and establish a sustainable agriculture that is based on natural cycles. The tea is harvested exclusively by picking the top leaves, which extends the lifespan of the plants and ensures the quality of the leaves. Kühnle sells their tea plants to both private buyers and to the large buyers, whereby the prices vary between 17 euros and less.

A look at the German tea cultivation

Germany does not have the long tradition of tea cultivation like other countries, but with more and more initiatives such as that of Kühnle and other projects in Freiburg, where green tea has been grown since 2016, this seems to change. The sustainable cultivation method without chemical agents is particularly remarkable. Gardeners and farmers are working hard to create the best conditions for modern tea plants. According to Teepod , tea plantations in Europe are already located in regions such as southern England and on the Azores, and now Germany could follow.

Antje Kühnles commitment to make Germany a new tea building nation and revolutionize the tea world could bring a fresh breeze to local agriculture. The restarted tea production in Brandenburg stands on the threshold of something big and we can be excited to see how this idea develops. The first harvests could soon conquer the hearts of tea lovers!