The perfect dinner in the Ruhr area: exciting menus and exciting points!

The perfect dinner in the Ruhr area: exciting menus and exciting points!

Ruhrgebiet, Deutschland - "The perfect dinner" inspires the audience in Germany this week. The popular cooking show at VOX is broadcast daily from Monday to Friday between 7 p.m. and 8:15 p.m. and ensures exciting duels among hobby chefs. The Ruhr area is currently the focus of the culinary show from May 26th to 30th, 2025. This week, a total of five candidates will compete and spoil their guests with creative three-course menus.

The program is not only known for its delicious recipes, but also for the varied evaluation of the participants. The candidates rate each other with points from 0 to 10, with aspects such as the culinary skills, the host qualities and the mood into the evaluation during the dinner. The spokesman for the show is Daniel Werner, who is known as the "voice".

candidates and their menus

The following candidates and their menus present themselves in the current week:

• Day 1 (Monday, May 26th): uli
  • starter: ravioli with mushroom filling and sage butter (Italy)
  • main course: Bœuf Bourguignon (France)
  • dessert: almond cake with vanilla ice cream and cream (Spain)
• Day 2 (Tuesday, May 27): Paul
  • starter: Borschtsch about fire with refined sour cream and organic steak
  • main course: Schaschlik over charcoal with marinated onions and flame potatoes
  • dessert: Pfannenküchlein with condensed milk, Siberian snow, berries and jam
• Day 3 (Wednesday, May 28th): Florian
  • starter: yellow soup with white foam, baguette, red dip
  • main course: yellow dumplings with green beans and braised meat
  • dessert: brown cake with liquid core, yoghurt cream, pink fruit
• Day 4 (Thursday, May 29): Mike
  • starter: shrimp with mango and curry
  • main course: beef with celery, potato, carrots, shallots and jus
  • dessert: Apple crumble with vanilla
• Day 5 (Friday, May 30th): Francesco
  • starter: Panzerotti with herbal sides in parmesan foam
  • main course: beef fillet with paprika curry sauce and rosemary potatoes
  • dessert: mascarpone mousse with fruits

dot allocation and winner

The maximum score per candidate is 40 points. The current points show that Uli reached 31 points on Monday and Paul 35 points on Tuesday. Florian, who is now the host, has already received 33 points. The scores have not yet been published for Mike and Francesco. The winner of the week can look forward to a prize money of 3,000 euros.

"The perfect dinner" pursues the goal of focusing on the personality of the candidates. The culinary skills are presented in the domestic kitchens of the participants, where the guests also experience the menu sequences about personalized invitation cards. Further recipes are available on the VOX website and on chefkoch.de.

The hygienic measures during the filming are subject to strict guidelines to ensure the safety of everyone involved. This includes 2G conditions and tea tests with quick tests.

In a similar grade, VOX also expects a new cooking show called "Game of Chefs" to start in February 2025. This adaptation of an Israeli format aims to find the best cooking talent in Germany and is evaluated by a jury from star chefs. With a prize money of 100,000 euros for the winner, this show sets new standards in the German cooking show scene, such as "http://www.horizont.net/medien/game-of-chefs-vox-startet-neue-prime-kochshow--132335"> HORIZONT .

For the loyal fans of "The Perfect Dinner", this week offers exciting insights into the creative world of cooking and underlines the fascination of this format, which has now become an integral part of the German television landscape.