Wash the strawberries correctly: This is how your summer enjoyment remains fresh!

Wash the strawberries correctly: This is how your summer enjoyment remains fresh!

Südspanien, Spanien - Summer is the high season for strawberries that play a central role in many kitchens. However, as with all sensitive fruits, correct handling is of crucial importance in order to protect the best taste and freshness. Ruhr24 reports that many consumers wash under flowing water, which, however, was harmful to the fruit can be. The water can damage the delicate surface and water down the aroma of the strawberries.

strawberries quickly absorb the water through their fine pores, which leads to a loss of taste and a faster mat. A short water bath is recommended to gently clean strawberries. To do this, a bowl should be filled with cold water, in which the strawberries are carefully placed. Dirt remnants can then be carefully removed with the fingers. Then it is advisable to put the strawberries in a sieve and drain well.

correct treatment and storage

After draining, the strawberries should be carefully dabbed dry on a clean kitchen towel or kitchen paper. It is important that the strawberries are sufficiently distance from each other to avoid pressure points and a mushy consistency. The green leaves should only be removed after drying and removed directly before eating. When choosing the strawberries, it is advisable to buy ripe, undamaged fruits with fresh green, as pressure points and overriping specimens can quickly spoil and promote mold formation.

Another important aspect is storage. Strawberries should be kept in the refrigerator, with unwashed fruits stay fresh longer. You should only be washed shortly before enjoyment to remove residuals of dirt, pesticides and bacteria. Even organic strawberries can contain dirt because they are grown without chemical-synthetic pesticides, but are not protected from natural contamination. Ökotest therefore warns to treat strawberries with care.

background information and cultivation

From a botanical point of view, strawberries are among the nuts, which underlines the complexity of their cultivation. Former Deries, which are often offered in supermarkets, often come from water -intensive growing regions such as southern Spain, Egypt or Morocco. As a result, these fruits have long transport routes. In the domestic growing season, which lasts depending on the weather from May to July, freshly picked or purchased strawberries should be quickly consumed or processed because they are very sensitive and are not long -lasting.

In addition, when growing strawberries, it should be noted that the plants are not very durable. From the third year of standing, particularly large fruity varieties lose vitality. It is therefore recommended to replace the existing planting with young plants every four years at the latest. These can be bought in spring or used from foothills of the mother plants. My beautiful garden recommends that foothills should be separated in August in August to implement them into another bed, since no new bed can be invested on an area.

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OrtSüdspanien, Spanien
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