Enjoy OKONOMIYAKI: Fast recipe tip from Japan!

Enjoy OKONOMIYAKI: Fast recipe tip from Japan!

Osaka, Japan - Okonomiyaki, the hearty Japanese pancake, has its origin in the cities of Osaka and Hiroshima. The name of the court translates "baked as you like", which underlines the flexible and individual preparation. The main ingredients are white cabbage, egg, flour, red ginger and spring onions. The preparation is uncomplicated and in just 27 minutes you can bring a tasty dish to the table. The nutritional values ​​per portion are 378 kcal, which makes Otonomiyaki a nutritious choice that is often seen as a soul food. Merkur reports that the dish is not only delicious, but also quickly prepared.

For the preparation, you need some common ingredients and kitchen appliances. The main ingredients for two portions include 100 ml of water, 100 g wheat flour, 300 g white cabbage, 2 spring onions and 15 ml of cooking oil. Optionally, other ingredients such as shrimp or pork belly can be added to vary the taste. For the preparation, a mixing bowl, a whisper, a spatula and a coated pan are recommended, such as "https://www.einfachkochen.de/rekonomiyaki-die-die-hesten-herzhaft-japanische-Pfannkuchen" Target = "_ blank"> simplekochen.de .

preparation and tips

The preparation is very easy. First, the white cabbage and the spring onions are cut small. Then mix water and dashi, which is a spicy broth made of combination algae and bonite flakes and ensures a UMAMI taste. In a bowl, flour, salt, cornstarch and baking powder are mixed before the dashi water mixture and the egg are added. After the ingredients are mixed well, you can incorporate the cladded cabbage, the spring onions and red ginger. This mixture is then baked in a heated pan until it is nice and golden brown. After turning, the ingower is served with OKONOMIYAKI sauce, Kewpie-Mayo and Bonito flakes. PS travelshots supplemented that vegan variants are also possible if you are replacing egg and dashi with herbal alternatives.

In addition, a few tips are helpful in preparation to achieve the perfect consistency and color. According to mercury you can adapt the dish, including aonori, a popular algae-topping, which is still the final pancakes makes more tasty. A light salad supplement or miso soup is ideal as an accompaniment.

Okonomiyaki is more than just a dish; It represents part of the Japanese nutritional culture that attaches importance to individuality and creativity. The preparation can also be viewed as a social activity in which friends and family come together to discover and enjoy their own creations, which makes it a perfect choice for sociable occasions.