Suche
Mein Konto
Schwerin's new bread hotspot: Backverrückt” is taking over Marienplatz!
The new bread shop “Backverrückt” will open in Schwerin on July 6, 2025, specializing in 20 different breads.
Schwerin's new bread hotspot: Backverrückt” is taking over Marienplatz!
There has recently been a new attraction for all bread lovers at Marienplatz in Schwerin: the bread shop “Backverrück” has opened its doors. Under the management of Guido Wohlgemuth, who is actively supported by his son Malte, this small, fine shop has focused its concept entirely on bread. A well-known but very tasteful idea: there are no café tables, drinks or cakes here, just 20 different types of bread. Again Northern Courier reports that the most popular bread is “300 degrees spelled”. But the muesli bar with dates and figs or the spelled ciabatta certainly have their appeal!
A small special feature: All payments are cashless, which guarantees a smooth fresh purchase these days. The opening was challenging due to the lack of staff, but fortunately everything was managed in time. The opening hours of “Backverrückt” are from 9 a.m. to 5 p.m., which offers the opportunity to easily cover your daily bread needs.
Family tradition and craftsmanship
As a master baker who belongs to the fifth generation of his family in the baking trade, Malte Wohlgemuth brings a lot of experience with him. Particularly impressive: The breads are made without additives and the dough rests for 24 hours before it goes into the bakery. Another feature of the bread selection is that customers can only purchase whole or half loaves; There are no sliced breads here. Small pieces of bread with butter or olive oil are available to try in the shop - a great invitation to try out the different types of bread on site.
There are many other bakeries in Schwerin that are characterized by traditional recipes and regional ingredients. The city has a variety of family businesses and modern artisan bakeries to offer. These are usually known for delivering fresh baked goods daily and supporting regional culture through their products. The need for organic bakeries and vegan options is growing, so there is something to suit every taste. Like on the side Bakery nearby As you can read, it's worth trying out different bakeries to find the city's specialties.
The recommendation to support local businesses in order to explore the diversity of Schwerin's baking culture can only be shared. Fresh bread is not only a piece of enjoyment, but also a piece of home that connects us. More information You can also find information about other bakeries in Schwerin on the various linked websites.