New opening of the sun terrace: Jägerhof Putzkau relies on quality!

New opening of the sun terrace: Jägerhof Putzkau relies on quality!

In the tranquil cleaning kau, the Jägerhof reopened its sun terrace and brings freshness to the catering scene. The 15 meter long and 5 meter wide larch wood terrace offers space for 55 guests and is on the same level as the entrance. This not only improves the service, but also the atmosphere in this popular inn, which is located on the B98 and only five kilometers from the Bischofswerda city center. The owners Martin and Cathleen Wound, who have been in their hands for two and a half years, are happy about the increasing number of guests, especially loyal regular customers. sächsische.de reports of the challenges associated with increasing operating costs and the need for adjustments on offer.

a creative concept

By introducing lunch appointments and a varied buffet in autumn, the guests' wishes should be taken into account for a light meal. The traditional restaurant, which was once a school, also relies on the high quality of the dishes - craftsmanship, without additives and from regional ingredients. Wild dishes are processed from their own hunting, while vegetables come from the local nursery Krauße and the bread from Bäcker Martin Reck comes.

The menu offers a wide range of German dishes, including popular specialties such as schnitzel and classic tapas. Guests praise the friendly staff and the appealing service. Rather unlikely that you can put your feet up here: instead, the ambience that many visitors attracts, as well as the positive evaluation of 4.4 stars on Google. The price-performance ratio also knows how to convince with prices between 9 and 21 euros per person. Restaurant Guru recognizes the Jägerhof as one of the best addresses in the city.

commitment to the region

The Wound family is not only the head of the inn, but also a load -bearing pillar of the company, whereby the children occasionally help. Cooperation with regional producers is also very important. Winner Sebastian Groß delivers the wine and the schnapps come from Martin Wagner. These short distances and the close connection to the region correspond to the trend towards regional cuisine, which according to Hoga magazin increasingly in demand in 2025.

Another plus is the planned investments. In addition to the renewal of the small terrace, renovations of the hotel rooms and the installation of a solar system are also planned. In this way, the inn is not only modernized, but also oriented in a future -oriented manner. A renovation of the toilets is also planned by 2026.

For variety as part of the culinary offer, special events such as the Irish evening, crime thriller dinner and the announced Spanish weeks provide a selection of tapas and refreshing sangria. In this combination of tradition and innovation, the Jägerhof is involved in a future -oriented direction, which is clearly based on the wishes and needs of the guests and thus takes them into the gastronomic experience of 2025.