Saxony's best young chef Tabea tent: on the way to Michelin stars!
Saxony's best young chef Tabea tent: on the way to Michelin stars!
Pulsnitz, Deutschland - In Pulsnitz, a young restaurateur is currently celebrated, which is at the top of the culinary world with great talent and passion. Tabea tent, who has already established herself as Saxony's best young cook, impressively shows how complex the world of kitchen can be. Tabea completed her training in the renowned "Schumann's enjoyment workshop" under the guidance of Armin Schumann. After refining her skills in the patisserie, she is now planning to work in a star restaurant-a goal that she would like to realize in the coming years.
Tabea tent came into contact with the top kitchen through an internship at the world-famous three-star chef Torsten Michel in the "Schwarzwaldstube". There were extraordinary dishes such as Wagyu Filet and grilled octopus. Tent dealt particularly intensively with the preparation of seafood, whether when cleaning or marinating Kalmaren. They quickly made their passion and commitment into a topic in the industry.
an inspiring training
The culinary art could not only be Tabea's personal passion, but also a path of life for many young people. TAG24 emphasizes that Armin Schumann not only gives a committed talent in his enjoyment works, but also gives young people with challenges. Schumann, who remained in the ninth grade, depends on the practical skills of his trainees and has already trained over 150 apprentices since 1999.
In his kitchen, five trainees are currently working, followed by eleven other employees who together create a family atmosphere. A good mix of experience and fresh talent ensures that the best quality is achieved in the Schumann restaurant. It should be mentioned that even young people with poorer certificates or health problems are given the opportunity to realize their dream.
A look into the future of gastronomy
Gastronomy is changing and the area of the patisserie faces interesting challenges and developments. New trends in the bakery and patisser grid are focusing on sustainability and creativity. Studysmarter explains how innovative techniques and natural ingredients are increasingly shaping the catering. It is expected that artistically decorated creations and unconventional taste combinations will dominate the market.
tent shows that with her modern approach and love for the art of crafts, she is well prepared for these developments. A good knack for new trends- in connection with the use of local ingredients- could accompany you in search of a star restaurant at home or abroad, with France and Norway already on your radar.
In any case,Tabea tent is a promising young cook, who will surely reach many milestones in her career with her commitment and passion. The joy of gastronomy and the willingness to try new things are characterized and give hope for more.
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| Ort | Pulsnitz, Deutschland |
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