Chemnitz master baker Michael Schäfer: A master full of ideas!
Chemnitz master baker Michael Schäfer: A master full of ideas!
An extraordinary day for the Cologne baker Michael Schäfer! On July 3, 2025, he received his master's certificate and at the same time remains loyal to his employer, Bakery Voigt . The bakery, which began over 120 years ago as a small bakery in Bornheim-Merten, is celebrating a round anniversary this year. Today the company already has 48 branches in the Rhineland and employs over 700 people who continue the traditional bakery trade in the fifth generation.
The new master Schäfer also took responsibility for the training of the apprentices this year. In his new role, he was already able to welcome a trainee in the team that recently successfully completed his training. And there is even more offspring: In summer a new bakery apprentice will start with Meister Schäfer, which ensures the future of craft in the long term.
regionality and craft in the focus
The Bakery Voigt attaches great importance to regionality. All ingredients are carefully selected to meet the quality promise. "Secret ingredients" such as love, craftsmanship and, above all, the baked goods only bring to the highly aromatic enjoyment that customers appreciate.
In addition to cross -generational tradition, the bakery knows how important it is to pass on the craft to the next generation. That is why not only is well given, but also placed great value on a friendly ambience in the team.
career opportunities in the baker's trade
The training period is three years, and the requirements are a good secondary school leaving certificate and a minimum age of 17 years. Applicants from the region are particularly welcome, and apprenticeships also have the chance to apply immediately. The baker's trade offers a variety of options, not only in food craft, but also in the catering and in the catering area.
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| Ort | Chemnitz, Deutschland |
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