Wheat miracle in Salbitz: new varieties and their chances for farmers!

Wheat miracle in Salbitz: new varieties and their chances for farmers!

Salbitz, Deutschland - What is going on in Lommatzscher Care? This historical region, known for its first -class soil quality, still plays a central role in German agriculture today. The number of land in Salbitz is high with 86 and enables agricultural companies to harvest stable and rich harvests. LVZ reports that the experimental station reports The LFulg tested on a six -hectare field of wheat varieties. Here, the experts attach particular importance to growing suitability, protein content and fertilization efficiency.

wheat cultivation is of great importance in the region, since many farmers incorporate it into crop rotation every three years. With a recently carried out field day in Salbitz, 27 types of winter wheat were tested for their suitability. Bodo Hanns, the head of the test station, explains that the selection of the wheat variety always represents a compromise between opportunities and risks.

Current harvest strategies and challenges

One of the key factors for wheat cultivation in Lommatzscher Care are the intensive examinations of the experts. They are devoted to protection against fungal infections and present their results, such as the susceptibility of the winter wheat, especially after a corn cultivation. This year even three newly approved wheat varieties were tested that offer exciting perspectives for farmers. landscapes in Germany emphasizes that the region is historically known as Saxony as a grain chamber and also benefits economically from cultivation and sales through good networking with cities such as Leipzig and Dresden.

The current data show that farmers in the Lommatzscher care were economically good and could even afford expensive clothing. The region's well -developed railway network facilitates the marketing of the harvest products, a factual plus for farmers. But despite such advantages, the challenges should not be underestimated.

A look at history and the future

The development of agriculture in Lommatzscher Nursing shows how much the framework conditions have changed over the centuries. In 1900 the average grain yield was 25-30 dt/ha, which was above the German average of 18.5 dt/ha. With industrialization and also after the wars, there were new structures. The Federal Center for Political Education declared that structural change was decisive for the development of agriculture, whereby many farmers have increased their businesses in recent decades had to.

The latest study also deals with the phenomenon of ecotoxins, which can be a risk of yields. As an example of the exchange of knowledge and the commitment in agriculture, the farmer Johanna Fuchs can be mentioned, which uses the findings from the tests directly for her management. Hannes Hönemann, a participant from Raitzen, highlighted the value of exchange with experts and colleagues.

In a time when high production standards are required, the importance of research and practice becomes narrower than ever. The future of wheat cultivation in Lommatzscher Nursing is closely related to the changed market and the challenges that farmers have to face.