New pop-up beer garden in Winnenden: enjoyment with 250 seats!

New pop-up beer garden in Winnenden: enjoyment with 250 seats!

Loretowiese, 83022 Rosenheim, Deutschland - Daniel Cavli is the new tenant of the outdoor pool kiosk in Höfen, Winnenden. He starts this season with an innovative pop-up beer garden. This offers a comprehensive offer for visitors and provides 250 seats. Cavli, who grew up in the Remstal and Ostalbkreis, already showed a clear vision for the location in March, despite the factual broken pool.

The beer garden should not only become a meeting point for the locals, but Cavli also sees great potential for future developments in Winnenden. The catering industry in Germany is known for its cultural diversity and its adaptability to new trends. The new beer garden could become an essential part of this change, especially since the industry has been facing challenges since the Covid 19 pandemic, as a report by g--gastro.de shows.

pop-up beer gardens as a trend

The concept of pop-up beer gardens is also very popular elsewhere. A pop-up gin garden recently opened in Rosenheim, which was launched by restaurateur Korbinian Vogl. This beer garden on the Loretowiese not only offers a variety, but also pursues the goal of not presenting any competition for the existing beer gardens. Guests from various types of gin, tonic variations, SPRIZZES and iced teas can choose.

The use of a digital inlet control to limit the number of visitors and the need for online registration show how the gastronomy adapts to the needs of modern society. Self -service and digital offers are now standard. These developments are also reflected in the results of the gastronomy, as summarized by G--gastro.de.

gastronomy in change

Gastronomy has changed particularly since pandemic. The report shows that the number of employees in the catering trade in September 2023 was 6.7 % below the 2019 level. While restaurants and cafés have achieved a certain stability, the drinks bar struggles with a decline of 12.0 %. In addition, the entire gastronomy turnover in September 2023 was real by 12.6 % lower than in September 2019.

A challenging environment for new business models, but the emergence of pop-up beer gardens may be able to open up new opportunities. According to the study, 78 % of guests prefer restaurants with regional products and 51 % of environmentally friendly dishes, which Cavli could consider when planning his offer. Gastronomy remains an important economic factor, and new concepts such as the pop-up beer garden in Winnenden could make a decisive contribution to reviving the industry.

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