Stuttgart cooks: The highlights of the perfect dinner week!

Stuttgart cooks: The highlights of the perfect dinner week!

In the popular cooking show "The Perfect Dinner", an exciting competition among hobby chefs will also be presented this week. The broadcast week is currently running from June 2 to 6, 2025 in Stuttgart, where five candidates compete against each other every day and demonstrate their culinary skills. The show is broadcast on weekdays from 7 p.m. to 8:15 p.m. at VOX. Spectators can also follow the latest and older ones on RTL+, currently even free of charge.

The participation consists of the preparation of a three-course menu, which is rated by the colleagues. A maximum of 40 points can be achieved per week and the winner receives prize money of 3000 euros. Beyond the show, it is not just about preparing the dishes, but also about the conviviality and preparations of the chefs, which impresses with the various recipes and cooking styles. As vox , formats such as "The perfect dinner" show how to cook joy and connect people.

candidates and menus of the week

Every evening of this week has produced its own characters and culinary highlights that the audience was able to inspire.

• Monday, June 2:
  • Candidate: Melanie
  • menu:
    • starter: Flädles soup
    • main course: Swabian role with hand -related spaetzle
    • dessert: classic from the Black Forest
  • points: 30
• Tuesday, June 3:
  • Candidate: Liana
  • menu:
    • starter: pasta with ricotta, parmesan, dried tomatoes, pine nuts, basil
    • main course: beef with celery, vanilla, vegetables, potatoes, basil
    • dessert: chocolate with raspberry, lemon, basil
  • Points: 36
• Wednesday, June 4th:
  • Candidate: Joan
  • menu:
    • starter: "Azzuro" - octopus, shrimp, arugula
    • main course: "Felicita" - calf, potato, vegetables
    • dessert: "’ o brine mio " - almond, vanilla, orange
  • points: 32
• Thursday, June 5:
  • Candidate: Ganbold
  • menu:
    • starter: culinary journey with four dumplings variations and dip, plus a salad
    • main course: tender grilled RIB-Eye steak with potato-shallot puree, fresh vegetables
    • dessert: caramel cream and khailmag, raspberry sorbet
  • points: 32
• Friday, June 6th:
  • Candidate: Marc
  • menu:
    • starter: Flädles soup
    • main course: ragout from beef, cheese spaetzle, potato salad
    • dessert: pancakes with stone fruit, apple-cinnamon ice
  • points: 28

The awarding of points shows the different taste preferences of the candidates, with Liana achieving the highest value of this week with 36 points. On Friday will decide who will win the week.

show details and availability

The audience can look forward to the recipes of the respective menus in the VOX online archive, even if they are not sorted by individual candidates. Special occasions such as holidays can lead to fewer consequences being broadcast. Daniel Werner, known from formats such as "Unter Uns" and "Lindenstraße", acts as a spokesman and brings his experience to the show.

The format "The Perfect Dinner" has established itself in the German television culture and not only shows culinary masterpieces, but also the interaction and coexistence of the participants. Like Infranken reports, the creativity of the different chefs ensures that every episode remains unique. This interplay of cooking and social life promotes interest in gastronomy and cooking in general.