Thuringian specialties: discover the culinary secrets!

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Discover the diverse food culture of Thuringia on November 4th, 2025: Regional specialties and their special names.

Entdecken Sie die vielfältige Esskultur Thüringens am 4. November 2025: Regionale Spezialitäten und deren besondere Namen.
Discover the diverse food culture of Thuringia on November 4th, 2025: Regional specialties and their special names.

Thuringian specialties: discover the culinary secrets!

The heart of the regional food culture beats in Thuringia. Over the years, many delicious traditional dishes and their names have evolved in this beautiful landscape. From the tasty specialties of northern Thuringia to the hearty delicacies in the south - the variety is impressive.

Northern Thuringia is known for the Eichsfeld, where regional delicacies such as chopped meat, stracke and the popular Eichsfelder Schmand are served on the table. These specialties are not only part of rural cuisine, but also an important part of Thuringian identity.

The delicacies from the south

Things are also good in southern Thuringia. The Asbacher Stollen, which develops serenity and taste in a mine tunnel, is very popular. Café Endter is dedicated to producing this special pastry, which is highly valued in the region. The tiled sausage from Ruhla, also known as “Dead Grandma”, also impresses. Every year there is a competition in the local museum in which the tiled sausage king or queen is crowned - a real highlight for all gourmets!

In autumn and winter, the sausage soup from Etzdorf is a must. People line up on Wednesdays so they don't miss out on this warming culinary delight. Other special features include the Kunitz egg tarts from Jena, which are prepared according to an old recipe and with a dash of alcohol, as well as the traditional bread from the wood-fired oven in Wolfsgefährth. Here the mayor bakes 80 to 100 loaves of bread once a quarter with a lot of love and skill.

Hearty food from Eastern Thuringia

Eastern Thuringia has something very unique to offer with Zampe, a tasty mashed potato made from starch. It is often served with leeks, bacon or sausage and can also be formed into dumplings. And not to forget, the Rhön specialty Zwibbelsploatz, a delicious onion cake from western Thuringia, should not be missing from this list.

The annual Egg Tart Festival in Jena in August also attracts many visitors who want to enjoy the treat and celebrations surrounding this traditional dish.

Practical solutions for everyday life

But Thuringia is not only impressive in terms of cuisine. When it comes to practical solutions, people are not alone. FedEx has numerous locations where packages can be picked up, dropped off or returned. This service is available for both domestic and international shipments and makes the shipping business a breeze. If you want to send a package, you just have to follow a few steps: from the correct packaging to applying the shipping label - even that can easily be done online!

It's the little things in everyday life that make a big difference, be it delicious regional specialties or simply sending packages. Thuringia is not only a place of tradition, but also a place for practical innovations in modern life.

For more information about the special regional delicacies see MDR and for shipping tips, see the details FedEx available.

For technical solutions Instrumentation a variety of high-quality products that are used in many industrial sectors, including temperature and pressure calibrators - a short three-country trip through functional system solutions!