So you cook asparagus perfectly: avoid the biggest mistakes!

So you cook asparagus perfectly: avoid the biggest mistakes!

The asparagus season is in full swing and many Germans are preparing to prepare the delicate vegetables at home. But even if the enjoyment of fresh asparagus is popular, there are some common mistakes that can affect cooking. A particularly common problem is to use too much cooking water, which affects not only the taste but also the texture of asparagus. According to Ruhr24 harms excess water and the nutrients and Flavors that make the asparagus so tasty.

For optimal results, the cooking water should be measured so that it only covers the asparagus rods for about two thirds if you use a special asparagus pot. In a normal pot, the water should only reach up to the upper edge of the asparagus rods. This ensures that the delicate asparagus heads keep their characteristic taste and that important nutrients such as vitamins, potassium and magnesium are preserved. It is therefore crucial to pay attention to how much water you use when cooking.

The correct preparation technology

In order to enjoy perfect asparagus, a gentle garage method is recommended with little water. It is advisable to bring the water to a boil in a wide pot before the asparagus rods are added. Another important rule is to sort the asparagus rods by thick: thicker sticks need a longer cooking time. When the thicker poles are in the water, thinner sticks can be added 2-3 minutes later. In order to avoid discoloration of the asparagus, a dash of lemon juice can be added to the cooking water. A kitchen knife can be stung into the end of the bar for the cooking tast; It should be soft but not decaying.

A healthy way to prepare asparagus is dampening, which is considered one of the most gentle methods for preparing vegetables. According to household tips , vitamins, minerals, color and taste of the vegetables are preserved. Asparagus is cooked by water vapor, which is free of fat and low in calories. For the steam cooking method you need a large pot with a suitable steam insert or steam bag. The asparagus is first washed and the wooden end is removed. The asparagus can then be cut into even pieces before it is placed in the steaming and cooked over a lower to medium heat for about 30 minutes.

alternatives to preparation

In addition to cooking and steaming, there are also other delicious preparation methods. Green asparagus can be cut into small pieces and fry for about 10 minutes in the pan. In addition, both asparagus types are ideal for grilling. Here you can wrap them in parchment paper or cook on a grill bowl with herbs, cheese or vegetables. So the taste experience becomes even more intense.

The right preparation and the right technology are crucial to develop the full aroma of the asparagus. It is worth taking the tips and tricks to heart to create an unforgettable asparagus meal. Anyone who observes this information can be sure that they can not only prepare the delicate delicacies properly, but also enjoy the fullest. Another helpful article contains precise instructions for the correct preparation of asparagus and can be read at delicacies.