Quarantini: Our new espresso gin and coffee liqueur for connoisseurs!

Quarantini: Our new espresso gin and coffee liqueur for connoisseurs!

What's new from the world of spirits? In an exciting interplay of flavors, the Quarantini Espresso Gin and the Yocomo x Quarantini Cold Brew Coffee Liqueur celebrate their premiere. The Social Distillery behind Quarantini Gin has teamed up with roastmarket, an online specialty coffee retailer, to bring these innovative products to market. The drinks presented are of interest not only to gin lovers, but also to coffee lovers.

The Spirits Journal reports that the new Quarantini Espresso Gin is a New Western Style Gin, made with a harmonious blend of juniper berries, chocolate, vanilla and the special Yocomo Pure Chocolate Espresso Roast. Despite the exciting flavor profile, the exact details of the recipe and manufacturing process are still secret. The gin is produced in the renowned Kaltenthaler distillery in Westhofen, Rhineland-Palatinate, and has an alcohol content of 42 percent.

Delicious combinations

The upcoming time for gourmets and connoisseurs couldn't be better: both newly developed products are available now. The Quarantini Espresso Gin and the coffee liqueur each cost 39.90 euros for a 0.5 l bottle. If you want to immerse yourself in the world of coffee and gin right away, you can also purchase a package for 79.90 euros, which includes a bottle of the gin, a bottle of the coffee liqueur and 250 grams of the specified espresso roast.

The Yocomo x Quarantini Cold Brew Coffee Liqueur in particular could be a highlight for many. It stands out with a round, soft taste combined with a clear coffee note. The special feature? It is cold macerated in alcohol and also contains vanilla and chocolate. The sweetener is a fixed component, which gives the coffee liqueur a special touch.

A story with social responsibility

The story behind Quarantini Gin began during the COVID-19 pandemic, as it Rum&Co describes. The company was founded in 2020 to promote social cohesion during the difficult times of quarantine. The founding team met in virtual after-work video calls to find solutions together and support the catering industry. These social aspects were also integrated into the philosophy of gin.

Characterized as a social dry gin, Quarantini Gin aims to bring the global community together despite the distance. The team around Boris Markic, Galyna Sheremeta and Anatoli Fichtner not only brings innovative products onto the market, but also follows a deep social approach.

While the gin market is showing unsatisfactory figures in certain regions such as the UK, the innovative strength in other countries remains unbroken. Loud IWSR Demand for premium gin will continue to grow strongly in countries such as the US and India, and brands worldwide are drawing inspiration from local flavors and cultures for new products. The introduction of products like Quarantini Espresso Gin is becoming a driving force in the industry and shows how diverse and creative the gin market is today.

A recipe for a delicious “Espresso Martini” is also offered, which requires the following ingredients:

• 40 ml Quarantini Espresso Gin
• 30 ml Kaffeelikör
• 30 ml Espresso
• 5 ml Zuckersirup

The preparation is as simple as it is tasteful: put ice in a martini glass, pour gin, coffee liqueur, espresso and sugar syrup into a shaker with ice, shake vigorously and pour into the glass without ice. Served with three coffee beans, this drink is a real culinary delight.

Quarantini's new creations not only promise enjoyable experiences, but also a return to social values. Cheers!