AI and enjoyment: Liana inspires the perfect dinner in Stuttgart!

AI and enjoyment: Liana inspires the perfect dinner in Stuttgart!

Stuttgart, Deutschland - On June 3, 2025, the second day of "The Perfect Dinner" took place in Stuttgart, in which the 27-year-old host Liana surprised the guests with her creative menu. As tz.de , Liana relies on modern technology and used artificial intelligence (AI) for prescription development. Their innovative approach and the use of professional kitchen grades contributed to the fact that she ended up 36 points from her colleagues.

Liana's menu consisted of a starter from pasta with ricotta, parmesan, dried tomatoes, pine nuts and fresh basil. The main course combined beef and celery with vanilla, vegetables and potatoes. At the end there was a dessert made of chocolate, raspberries, lemon and basil. A special highlight was the aperitif, a gin basil smash with a pureed basil. Her grandmother supported her with Sicilian olive oil, which gave the court a special note.

the guests and their ratings

When it comes to the points, the opinions of the guests were mixed. Joan, 33 years old, described Liana as "loud and honest", while Marc, 40, praised the starter and dessert, but found the vanilla in the celery chamber as "too sweet". Ganbold, also 40 years old, found the ox cheeks particularly tender. Despite the somewhat critical comments on a court, Liana received a total of four times nine points, which ensured her leadership in the competition.

artificial intelligence in gastronomy

liana's use of AI reflects a trend that is becoming increasingly important in the catering trade. According to Foodnotify , the use of AI has more than doubled since 2017. AI can be used in many areas, from the automatic management of reservations to the personalization of the guest experience through tailor -made recommendations. Such technological applications are becoming increasingly part of the operational processes in the catering.

The advantages of AI are not only in the automation of routine tasks, but also in reducing human errors and improving the guest service. However, the use of AI should not replace human interaction, but should support.

for Liana, the KI's integration in her cooking process was certainly an exciting challenge and an important step in order to be successful in the “The Perfect Dinner” competition. The combination of tradition with the latest technology could continue to be decisive for your culinary adventures in the future.