Store the cucumber correctly: How to stay fresh and crisp!

Store the cucumber correctly: How to stay fresh and crisp!

NRW, Deutschland - The correct storage of cucumbers is crucial to preserve quality and taste. Many consumers put cucumbers directly in the vegetable compartment of the refrigerator, causing the delicate fruit to suffer from cold damage. Of this reports Ruhr24 . Temperatures below 10 degrees Celsius have a negative impact on the cucumbers, which is expressed in glassy places, a soft bowl and a loss of taste.

To avoid these problems, the Consumer Center NRW recommends storing cucumbers between 12 and 15 degrees Celsius at room temperature. A dry, shady place outside the refrigerator is ideal because cucumbers should not be exposed to direct sunlight. It is also advisable to avoid the proximity to mature fruit such as apples or tomatoes, since they produce ethylene and accelerate the aging of the cucumbers.

tips for storing cut cucumbers

In the event that cucumbers are already cut, there are also special storage tips. These should be kept in the fridge to prevent quick ruin. The interface can be covered with cling film in order to dry out and the transmission of external smells. In a lockable container, a cut cucumber remains fresh for about 1 to 2 days.

Before consumption, it is important to wash the cucumbers thoroughly and cut off the ends to remove bitter substances. It is recommended to cut cucumbers shortly before serving to get the freshness optimally.

general information on the storage of fruit and vegetables

These tips for storing cucumbers are part of a larger topic that also includes the storage of other fruit and vegetables. According to consumer center should be eaten quickly or frozen to avoid spoilage. It applies that products must be disposed of immediately with rotten spots or mold.

Especially the water content of vegetables has a effect on durability. Whole fruit and vegetables are more durable than cut variants. The following products should be kept in the fridge for optimal storage: artichokes, leaf salads, cauliflower, broccoli and many others. In contrast, eggplants, potatoes and cucumbers can be stored at room temperature.

Another important aspect is the separation of re -enacting and not re -eniffering fruit. Rapid varieties that produce ethylene should be stored separately in order not to influence the maturation of other fruits. This is particularly the case with apples, bananas and kiwis.