Brandenburg enchanted: Falkensee's new Michelin star restaurant Sawito!

Brandenburg enchanted: Falkensee's new Michelin star restaurant Sawito!

On Tuesday evening in Frankfurt am Main, this year's Michelin stars for Germany were awarded, and the catering scene in Brandenburg and Berlin can look forward to some exciting news. The award of the "Sawito" restaurant in Falkensee is particularly outstanding, which now belongs to the Guide Michelin as a new one-star restaurant. This award marks another step in the culinary development of the Brandenburg region, which can now count a total of three restaurants with Michelin stars. Already existing one-star restaurants such as the "Kochmaszimmer in the restaurant Zum Ratswaage" in Potsdam and the "Old Crossing" in Werder (Havel) keep their stars like RBB24 reported.

But there are also interesting news in Berlin. The "Loumi" restaurant in Berlin-Kreuzberg celebrates its first star. Chef Karl-Louis Kümmler, a self-taught, inspires guests there with a creative mix of Japanese-Asian and French cuisine. Berlin now counts 17 one-star restaurants and is on the right track to continue to establish themselves as a culinary stronghold. Nothing has changed in the category of two-star restaurants: Four addresses remain at this level: "Coda Dessert Dining", "Facil", "Horváth" and "Tim Raue". The news was quite surprising that the "Lorenz Adlon dining room" lost one of his two stars, while the only three-star restaurant in the region, the "Rutz" in Chausseestraße, continues to be proud of its award.

new stars and sustainable awards

In addition to the stars, the gastronomy in Brandenburg also has a green achievement: the restaurant "Wilde Klosterküche" in Neuzelle is given a green star for sustainable cuisine for the first time. This shows that the importance of sustainability in the catering trade is also called, and the chefs think about their ingredients and their origin. In a country in which 341 restaurants have already been awarded at least one Michelin star, we see a clear trend towards regionality and sustainability, confirmed MOZ.de.

Overall, it is an exciting time for the catering scene in Berlin and Brandenburg. The development of the Michelin stars illustrates the constant rise of restaurants in the region-not only quantitatively, but also qualitatively. It remains to be seen how the restorations in the region develop and what is preparing the culinary future. What is the name of it? The best cuisine is the one that not only fills the guest, but also touches the heart.

the view of Germany

In Germany, the latest ratings show that a total of twelve restaurants were awarded three stars. The cuisine in cities like Hamburg and Munich remains strong, each with two of the highest star restaurants. As already mentioned, we now have 17 one-star restaurants in Berlin, which is a plus compared to 2024. This shows that the cooking skills in our capital are very popular and constantly develop. This is in accordance with the claim to present both traditional and innovative dishes, as can be found in the article on [guide.michelin.com] (https://guide.michelin.com/de/article/news-and-views/guide-michelin-Deutschland-2021-die-stern). With this fresh wind in the gastronomy, lovers of fine cuisine can look forward to many culinary highlights. On health and good appetite!