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A touch of GDR: Brielow's Maik Minuth brings back soft ice cream!
Maik Minuth from Brielow has been selling GDR soft ice cream since 2010 and is launching new fruit ice cream varieties. High-quality ingredients and tradition come together.
A touch of GDR: Brielow's Maik Minuth brings back soft ice cream!
When the temperatures rise and the sun shines, it's time for a delicious soft ice cream. In Brielow, near Brandenburg an der Havel, Maik Minuth has perfected the “original GDR soft ice cream” and is delighting the palates of his customers. Minuth has been active in the market stall business for over 20 years and discovered his passion for ice cream production in 2010. A special Ilka machine is used, which comes from the former GDR and is responsible for the creamy consistency of his soft ice cream. Demand for this nostalgic treat is high, and Minuth could easily add more carts, but is choosing to expand cautiously to maintain the quality of its products. Maz-Online reports that ...
Ice cream production takes place on certain days of the week, while the sales trucks are at various events on the weekend. This year, Minuth also started producing fruit ice cream, which is made from home-pureed fruit. New flavors such as unicorn ice cream, mango yoghurt and cherry banana are on offer and are well received by young and old alike. The ice chests in the blue company look are now in several restaurants and gas stations, and authorities and companies are also regularly supplied with ice for their employees.
News from the soft ice cream world
Minuth not only has tasty things to offer, but also visual treats: a new ice cream Trabant from 1984 will be added to its fleet as a show vehicle. This lovingly prepared vehicle is equipped with an ice machine and shines in fresh company blue. The Trabant perfectly complements the concept of combining vintage charm with modern enjoyment.
The soft ice cream barn also recently attracted attention with a new recipe. Softeis-Scheune reports that ... the new recipe is based on handcrafted production and every portion is made with attention to detail. The selected and traditional ingredients ensure a creamier and full-bodied enjoyment experience. This makes the soft ice cream an even more natural taste experience that will delight lovers of fine ice cream creations.
The combination of traditional recipe and artisanal production could also further boost the trend towards handmade ice cream and trigger a new hype in the region. With high-quality ingredients and a nostalgic flair, Maik Minuth's “Original GDR Soft Ice Cream” remains an absolute hit that is very popular in the hot season.