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Klüter soup and plum compote: traditional recipe is revealed!
Olaf Kosert is cooking the traditional Klüter soup in Rädel today. See the preparation in “Der Tag” from 6 p.m.
Klüter soup and plum compote: traditional recipe is revealed!
Tonight it will be particularly tasty in Rädel, a small town in the Potsdam-Mittelmark district. The chef Olaf Kosert presents the traditional recipe for Klütersuppe in his program “Der Tag” (from 6 p.m.). Traditionally enjoyed by farmers for breakfast, this milk soup is not only nutritious but also easy and quick to prepare. It is often served with crispy fried potatoes, which makes for a hearty combination and makes the start of the day a real treat. Antenna Brandenburg reports that this soup is an insider tip for the cold autumn.
The ingredients for the Klüter soup are very simple: 250 g flour, 2 eggs, 1 pinch of salt, 1 liter of milk and sugar to taste. First, flour, salt and eggs are roughly mixed until small lumps, the so-called klüter, form. The milk is then brought to the boil with a little sugar before the klüter is added. Bring to the boil briefly while stirring with a whisk - this creates a creamy soup that invites you to linger. A sweet plum compote, refined with 500 g of plums and a little cinnamon, rounds off the dish.
A traditional dish reinterpreted
But that's not all! A delicious cherry soup with klüter dough also offers a new variation on the recipe. Here, 1500 g of sweet cherries are boiled with 2 liters of water and 100 g of sugar before adding the dough, which consists of 300 g of flour, 2 eggs and some baking powder. This dish is particularly refreshing on hot summer days and can be enjoyed both warm and cold. Cookable presents this recipe and shows how versatile the Klüter soup is.
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Bon appetit! Whether Klütersuppe or cherry soup – the decision is difficult. Help yourself and try the classic recipes that keep the spirit of our traditional cuisine alive!