René Dost: The Potsdam gastronomy mogul with luxury life!

René Dost: The Potsdam gastronomy mogul with luxury life!

Am Jungfernensee in Potsdam is the impressive building of the restaurateur René Dost, better known as Redo. His restaurant concept has long made a name for itself, not only in the region, but also beyond the borders. With his passion for the gastronomy and the drive for ever new ideas, Redo is known for his wide portfolio, ranging from XXL schnitzel restaurants to a first-class steakhouse. According to Berliner Zeitung he currently operates seven locations in Berlin and Brandenburg and has long since been a serious player in the restaurant landscape established.

In 2019, Redo opened his 800 degrees Prime BEEF Steakhouse in Potsdam's Dutch district and relies on an innovative grill method called "Beefen". The takeover of a traditional house to restore also testifies to its creative streak and his sense of gastronomy. With "Das Wiener" he recently introduced a new café on Luisenplatz, which invites you to linger in an elegant and cozy ambience. Redo has by no means stopped on the spot, he also introduced the premium brand Redo Prime Catering, which offers classic menus, buffets and live cooking events. The innovative concept is shaped by regional and international courts, so that there is something for every palate.

The values of the House Redo

The name "Redo" stands for the values of respect, honesty, discipline and optimism that the restaurateur not only communicates outside, but also lives in his everyday life. This is also visible in the design of its modern, open kitchen, which is equipped with a refrigerator full of red bull doses and creative grill sauces. Although Redo has a large collection of champagne bottles, he himself consumes little alcohol and is more familiar with the fact that he is also at the grill at company events-a true hands-on mentality that inspires his employees.

"I always need control, at home and at Tikok," he emphasizes, and his manager Honoré Aubibert is often at his side to capture his activities. Redo has a total of over 330,000 followers on Instagram and 164,000 on Tiktok, platforms that help him further spread his visions and products.

a restaurateur with foresight

In an industry that is constantly changing, Redo seems to know exactly how to position himself. He is enthusiastic about the current trends in gastronomy, which are increasingly focusing on sustainability, regionality and digitization. According to Statista , more and more German value on fresh, regional products. 51 % of consumers pay attention to the regionality of food, which perfectly reflects Redos philosophy.

He himself is satisfied with the development of the industry and sees great opportunities in the use of artificial intelligence (AI) and other digital solutions. Around 28 % of service companies have already integrated AI into their everyday work. These technologies not only help with automation, but also with an increase in efficiency, which is an advantage for catering businesses. Redo uses these developments to further improve the quality of its offers.

The Residenz See Hotel in Mittenwalde is one of its other projects, which, in addition to an appealing restaurant and spa, also has direct lake access. Redo is convinced that presence and commitment are essential to maintain the value of his investments and thus to secure the success of his activities.

With a growing innovation spirit and the tireless will to redefine the gastronomy, Redo is also planning to publish a book entitled "Redo". This will not be a typical reference work or an autobiography, but another chapter in the history of a man who has found his life in gastronomy.

with a colorful mix of creativity, professionalism and a large heart for good gastronomy, René Dost, alias Redo, remains an impressive personality and a trendsetter in the catering scene, the developments of which should be kept in mind.