Opening of the coffee roastery in Burg: culinary experiences and profits!

Opening of the coffee roastery in Burg: culinary experiences and profits!

In Burg an der Spree, the emerging coffee culture has reached a new height: the new coffee roastery opens its doors and brings a breath of fresh air to the region. As already mentioned by Niederlausitz Current reports, visitors can expect a wide range of offers and special promotions at the opening. Guests can look forward to numerous coffee roasts and tempting chocolate specialties!

In an inviting environment decorated with gold and warm wood tones, a remarkable collection of coffee grinders stands out as a highlight. Here, drinking coffee becomes an experience for all the senses. The coffee creations have been roasted in Cottbus for over seven years. Spreewald coffee stands for a mild, low-acid aroma - a pleasure for every coffee lover. In addition, the range in Burg is being expanded to include exciting new coffee varieties that will also delight espresso lovers.

A win for the region

There will be an exciting raffle at the opening: every tenth ticket will win, with the main prize being a voucher for 200 euros for the exciting coffee school in Cottbus. Such actions show that value is not only placed on quality, but also on harmonious coexistence in the coffee community.

At the new location at Krabatweg 5a in Burg, next to the Netto market, a museum-style ice cream parlor will also be integrated, which will complement the coffee culture in a delicious way. Like the roastery website Coffee Cottbus reveals, customers can expect a large selection of products, including self-roasted coffees, organic tea, cocoa and many gift ideas. What is particularly noteworthy is the high quality standards of the roasting company, which places great value on transparency and sustainability.

Sustainability as a company philosophy

The focus on the environment and sustainable farming methods is a central concern of the new roastery. Based on the values ​​of Schwabing coffee roastery is based on fair trade. This means fair prices for coffee farmers and long-term partnerships that also lead to better working conditions.

The coffee culture should not only be improved in terms of taste, but also ecologically. By using sustainable farming methods, such as agroforestry and biological pest control, the ecological footprint of coffee cultivation is reduced. The aim is also to achieve climate-neutral production by 2025.

In summary, the new coffee roastery in Burg shows that enjoying coffee is not just about drinking it. A whole is offered here: every detail counts, be it the high-quality roasting process, the selection of raw beans or the pastel coffee creations, which can also be experienced in courses and events.

The opening of the coffee roastery is more than just a new location - it is a commitment to coffee culture, regionality and sustainability. The freshly roasted aroma is sure to attract many coffee lovers in Burg and beyond. So it will be interesting to see how the coffee community in the region will develop!