Brandenburg farmers rely on chickpeas against climate change!
Brandenburg farmers rely on chickpeas against climate change!
In Brandenburg, farmers face the challenge of adapting to the changing climatic conditions. Especially in the Trebbin agricultural cooperative, an eye has been thrown on the chickpea. This strong plant is a real survival artist when it comes to drought and heat. A small cultivation attempt has been started here since 2020, which has now grown to eight hectares. According to rbb24 Greater chickpeas and offer hope for a future Harvest.
The first cultivation phase has already delivered promising results - the current plants are about 30 centimeters high and the leaves are slowly starting to be yellow, which indicates that the harvest is coming up soon. Harvest helpers are then used, which the chickpeas obtain with a combine harvester in order to dried and market them, always with the aim of making them usable for human nutrition.
worldwide perspectives of the chickpea
Despite their usefulness, chickpeas are not yet one of the main plants for global nutrition. However, this should change, as research shows that they represent an excellent alternative to other legumes. An international team, led by Wolfram Weckwerth, found that different types of chickpea can handle dry stress reports the Open Science Platform . These findings are not only crucial for the breeding of dry -resistant varieties, but could also help to improve agricultural sustainability.Due to the constant improvement in chickpea breeding and the use of modern technologies, such as artificial intelligence to identify drought tolerance markers, the chances are good that the Nutrient Efficiency will grow in agriculture and that the chickpea finds a permanent place in cultivation. With its high protein content and diverse uses, the legumes can not only add grain cultivation, but also make the global nutritional system more sustainable.
agricultural aspects
The chickpea also has its own demands on the extension. This begins with sowing, which ideally takes place between April and May, the germination of 7 degrees Celsius starts as the ecoland building describes . With a recommended inventory of 50 plants per square meter, the areas can be used efficiently. Despite the susceptibility to some malice mushrooms such as Ascochyta, fertilization is not absolutely necessary because chickpea bind nitrogen in the soil. They make these properties an environmentally friendly and sustainable food.
recently carried out cultivation tests show that chickpeas can be grown in urban space and could thus make a contribution to urban nutritional securing. The different varieties differ greatly in dealing with drought and show how important genetic diversity is for adapting to climate change.
In summary, it can be said that chickpeas can play an important role in the future of agriculture not only in Brandenburg, but worldwide. With their high adaptability to changing climatic conditions, they may be exactly what many farmers need to secure a sustainable and profitable harvest.| Details | |
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| Ort | Trebbin, Deutschland |
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