Suche
Mein Konto
Discover the top 8 new restaurants in the MICHELIN Guide Germany!
Find out more about the latest restaurant recommendations from the MICHELIN Guide Germany, including first-class new openings and awards.
Discover the top 8 new restaurants in the MICHELIN Guide Germany!
The culinary scene in Germany and Austria is flourishing, and this is also reflected in the MICHELIN Guide. Every year the inspectors of the well-known restaurant guide look for the best places to eat, and there is some exciting news to announce. The latest awards will only be announced at the upcoming ceremony, but eight new restaurants have made it into the German selection and are now in the spotlight Guide MICHELIN reported.
There are real highlights among these new stars of gastronomy. The **Grill Royal** in Hamburg offers excellent grilled dishes, while **Lo Fūfu** in Berlin offers Japanese-Italian fusion cuisine. The **PEYSK** in Frankfurt surprises with international seafood, while **THE CLOUD by Käfer** in Munich creates exotic menus with African delights. There are also plenty of new gastronomic delights in Kiel with the **Kaufmannsladen**, Deidesheim with the **Dorf-Chronik**, Berlin with **The CORD** and finally Schluchsee with the **Auerhahn**.
Rewards for outstanding performance
At the same time, a total of 82 stars were awarded in neighboring Austria, and the MICHELIN Guide honored three exceptional personalities. Barbara Eselböck from the Taubenkobel restaurant received the MICHELIN Service Award for her exemplary hospitality. Julian Stieger, head chef at the **Rote Wand Chef's Table**, was honored with the MICHELIN Young Chef Award, and Alexander Koblinger from **Döllerer's Gourmet Restaurant** received the MICHELIN Sommelier Award for his excellent wine pairing.
A look at the stars
But what actually makes the stars so special? In 2025, there will be 157 restaurants globally with three Michelin stars, recognized for their outstanding culinary skills. The evaluation criteria are strict: from the quality of the ingredients to the harmony of flavors and the consistency of the culinary experience. This also encourages many young chefs under 40 to finally reap their rewards in the form of stars, like Oysterlink impressively presented. Sustainability and seasonal products are the new trends that are revolutionizing the Michelin world.
The awarding of Michelin stars remains one of the most respected flagships in gastronomy. Even if some criticize that the inspection practice is not always understandable, these awards represent the highest quality and passion for cooking. It will be exciting to see how the scene will develop in the coming years.
The gastronomic landscape is becoming more and more varied, and all gourmets must definitely try it out! Perhaps your next favorite restaurant will be among the newcomers to the MICHELIN Guide.
Info junkies can visit the website Guide MICHELIN and Michelin news regularly inform you about the latest developments.