Legumes revolution: healthy variety for your everyday life!

Legumes revolution: healthy variety for your everyday life!

70599 Stuttgart, Deutschland - On July 2, 2025, there is an exciting field day at the University of Hohenheim, which is under the motto "legumes". As part of this event, a video, a recipe book and various recipes are presented, including a chickpea quiche and a Mediterranean platter's salad. This reports the University Hohenheim . Pupils and student test checks: In the inside, in a video, everyday applications for the versatile legumes show.

The "Cilaklima" project aims to increase the awareness of chickpea and other legumes. In times of climate change, these leguminated offers decisive advantages because they are not only nutritious, but also sustainable. These topics are particularly up to date because February 10th was set as an international day of legumes in the UN calendar.

sustainability and health aspects

legumes are not only considered excellent protein source, they also contribute to sustainable agriculture and actively support the UN sustainability goals by 2030. Matthias Klaiss from Fibl Switzerland emphasizes that it is important to rethink our cultivation and eating habits. In this context, new recipes and offers in gastronomy are crucial to free legumes from their unattractive corner, such as the fibl reported.

The Federal Government has published a nutritional strategy under the title "Good Essen for Germany", which focuses on legumes as a central element to promote a plant -hedged diet. Especially in the area of ​​community catering, where around 40 million meals are issued every day, legumes could make a decisive contribution.

growing trend and challenges

The trend towards plant -based nutrition is unmistakable, and more and more people are interested in healthy alternatives such as legumes. There are a growing number of products, including replacement meat and hummus. Despite the challenges that arise from new insects and pests when growing legumes, as the fibl mentioned, the potential for growing legumes in Germany remains high.

As part of projects on the FIBL, work is being made to optimize chickpeas and soybears. The aim is to efficiently integrate these healthy plants into biological agriculture and nutrition. The positive influence of legumes on the climate should not be underestimated, since its cultivation can reduce the fertilizer requirement and they contribute to biodiversity and promotion of insect populations.

legumes are not only healthy and sustainable, but also tasty. Diverse preparation options can be enthusiastic about Consumer Fruit Products. Gastronomy, cooking shows and positive role models are important catalysts that help integrate legumes into our menu. In view of the fact that meat consumption is declining, while interest in plant -based alternatives is growing, legumes are a promising solution to the challenges of a sustainable diet.

Overall, the value of legumes for our diet and the environment is enormous. The information campaigns and initiatives of the Ökolandbau.de Connect to ecological advantages.