Now in May: How to cut rosemary, Weigelie & Bonsai properly!

Now in May: How to cut rosemary, Weigelie & Bonsai properly!

nicht angegeben, Deutschland - In May, the time is ideal for the pruning of different trees to promote their growth and to secure healthy blooming. Rosemary, female and the popular bonsai jaw in particular should now be cut. A corresponding cut not only contributes to rejuvenation of the plants, but also prevents unwanted grinds, such as Ruhr24 reported.

In the rosemary, a Mediterranean half-shrub tree, it is important to make the cut after flowering in order to maintain a compact form. Here, shoots should not be cut back into the old, unclaved wood. Instead, it is advisable to remove dead or frozen shoots down to the healthy wood. In order for the plant to remain vital, the cutting measures should also take place with the Weigelie, which usually blooms until mid -May. A pruning immediately after flowering ensures that the plant is cleared up and is advisable at intervals of two to three years in order to cut old branches close to the ground. Long, unexpected shoots can be shortened by one third to half.

cutting recommendations for special trees

The bonsai jaw has developed into a sought-after ornamental plant. In May there is the possibility to stop the fresh runs, also called "candles". Until the middle of the month, these are soft enough to break out with the fingers. Regular brushing not only promotes dense branching, but also helps to maintain the shape of the crown. A later cut may then require the use of garden scissors that could leave unsightly interfaces.

Regardless of the plant, some general rules should be observed in all cutting measures. Remove all shoots from the previous year to a few centimeters long. It is important not to cut back into the old, unpleasant wood, as this reduces the activating effect on the sleeping eyes. If growth is too tight, individual shoots can be removed to better illuminate the crown. Frozen shoots should be curtailed into the healthy wood, whereby wood may also be reached, such as cutting techniques for optimal results

In order to achieve the best possible results, careful cutting is crucial. According to an article by Gartenjournal.net , various cutting techniques are important for the care of ornamental and fruit trees. These include cutting on buds, cutting on astring, the tap cut and the stages of thick branches. With all techniques, it is crucial to use sharp and clean tools and to clean and disinfect them before and after use.

Successful care and design of your garden are therefore dependent on professional cutting technology that can sustainably promote both the growth and health of your plants.