Danger! Health risk: recall of Rewe's popular pistachios!
Danger! Health risk: recall of Rewe's popular pistachios!
A call back in the food sector is currently causing concern among consumers in Germany. The REWE Group has taken the popular "Yes! Pistachios roasted & salted" (250 g) from the range, since salmonella was demonstrated in the affected products. This reports [merkur.de] (https://www.merkur.de/ consumer/rueckruf-wegen-geschäd- Großen-Supermarktletkette-liebent-Snack-93811867.html).
For security reasons, those responsible urgently advise against consumption of these pistachios. Healthy people are usually less at risk, but consumption can nevertheless lead to unpleasant symptoms such as diarrhea, abdominal pain, vomiting and slight fever. Particular caution is required for infants, toddlers, seniors and people with a weakened immune system, as well as IRECO Trading and Production S.A. from Steinsel, Luxembourg. The company immediately took the product out of sale and apologizes for the inconvenience.comprehensive recovery measures
The recall affects several federal states, including Baden-Württemberg, Bavaria, Berlin, Brandenburg, Hesse, Mecklenburg-Western Pomerania, North Rhine-Westphalia, Rhineland-Palatinate, Saarland and Saxony-Anhalt. Products are particularly affected with the best-before date 11.03.2026 and the EAN number 4337256158633. Customers can return the pistachios in the respective markets and receive the purchase price-even without receipt.
The possible symptoms of a salmonella disease should not be underestimated. According to the Federal Institute for Risk Assessment (BfR), the symptoms can occur both acute and in the long term. Therefore, everyone who feels symptoms after eating the pistachios is recommended to immediately use medical help and to point out a possible salmonella infection. Salmonella, the most common bacterial triggers of intestinal diseases in Germany, should be taken into account, especially in summer, if the number of diseases usually increases.
The way to hygiene
Especially when it comes to dealing with food, hygiene and care are of crucial importance. The BFR emphasizes the importance of properly storing and preparing food in order to prevent contamination. Particular caution is advised in the case of risk -life means, which include, among other things, not well -cooked meat, raw eggs or insufficiently chilled vegetable foods.
Overall, the number of reported Salmonella diseases in Germany has reduced significantly in recent years. From 26,960 cases in 2010 to only 13,176 in 2023. Nevertheless, the topic remains a major challenge, especially for particularly endangered groups, as can be seen from the information from the BFR. A responsible handling of food and compliance with hygiene rules are therefore essential.
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| Ort | Mecklenburg-Vorpommern, Deutschland |
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