Alarming Ehec infections: Nine children affected – source unclear!

Alarming Ehec infections: Nine children affected – source unclear!

In Mecklenburg-Western Pomerania, the health authorities are facing a serious challenge: several children have contracted an EHEC infection. Currently, nine cases have been reported and investigations are in full swing to determine the source of the infection. However, so far, neither laboratory tests of stool samples nor of food have been able to identify sources of infection n-tv reported.

Affected children are aged 1 to 14 years; There is also a suspected case among them. Four of the sick children come from Mecklenburg-Western Pomerania, while five come from other federal states. What is particularly alarming is that five of these children have hemolytic uremic syndrome (HUS) and are in intensive care units. The health authorities have announced that they will issue a current information report later in the afternoon.

What is EHEC?

EHEC stands for Enterohemorrhagic Escherichia coli, a dangerous type of bacteria that is primarily found in cattle. The pathogens are capable of causing life-threatening illnesses such as severe diarrhea and hemolytic uremic syndrome (HUS), which is particularly risky in children due to their immature immune systems. Symptoms of such infections can range from watery diarrhea to nausea to bloody diarrhea and fever, such as ndr.de explained.

With over 3,440 EHEC cases in 2023 and around 4,570 cases in 2024, the situation has already developed dramatically. In the current year 2025, around 3,660 cases have been registered as of August 27th. These increasing numbers highlight the importance of exercising caution when preparing and consuming food.

Transmission routes and prevention

How exactly the EHEC bacteria are transmitted can vary. They can be transmitted directly from animals to people as well as through contaminated water or food, such as undercooked meat or vegetables. Person-to-person transmission via smear infections is also possible. The incubation period is usually three to four days, but in some places it can last up to ten days.

To avoid infection, hygienic measures are crucial. This includes washing hands thoroughly after contact with raw meat and cooking food to at least 70 degrees Celsius. Vegetables and fruit should be washed thoroughly and, if necessary, peeled before consumption. Especially recommended for particularly sensitive people such as children under five years of age BfR, avoid consuming raw milk and certain other foods.

The current situation reminds us how important it is to remain mindful when it comes to food hygiene. With this in mind, we hope for a quick clarification of the cases and the recovery of the children affected.