Bread lovers, take note: Baking crazy” brings diversity to Schwerin!

Bread lovers, take note: Baking crazy” brings diversity to Schwerin!

There is now a new place in Schwerin for all those who love fresh bread! The new bread shop “Backverrückt” has opened on Marienplatz, a small but fine shop that is completely dedicated to bread. The managing director Guido Wohlgemuth, together with his son Malte, ensures that customers can enjoy 20 different homemade breads. The “300 degrees spelled” is particularly popular, but the muesli bar with dates and figs as well as the traditional “Alten Fritz”, a wholemeal rye bread based on a recipe from 1899, also have their fans.

But why does “Baking crazy” represent a breath of fresh air in Schwerin’s bread culture? First of all, because the offer does not include cakes or rolls - so the focus remains on the bread. Another exciting aspect: all payments are cashless. Even though the start was marked by the challenge of a staff shortage, the team managed to find solutions in a timely manner. The extensive selection of breads is complemented by the philosophy that everything is prepared without additives. The dough rests for 24 hours before going into the oven.

A real family business

Malte Wohlgemuth, just 29 years old, is a master baker who makes decisions in the baking process and is already part of the fifth generation of this baking family. The “Backverrückt” philosophy is based not only on craftsmanship, but also on the fact that customers can build a connection with the product. Before the opening at Marienplatz, the family was already working at the “Fruchteck Kellputt” on Platz der Freiheit. They had many regular customers there who are now curious about the new opening.

• Öffnungszeiten: 9 bis 17 Uhr
• Das Angebot beinhaltet 20 verschiedene Brotsorten, von denen die Kunden probieren können.
• Brote werden nur als ganze oder halbe Laibe verkauft.
• Die Kunden können im Laden kleine Brotproben mit Butter oder Olivenöl genießen.

However, there is a wide selection of bakeries in Schwerin. Many businesses rely on traditional recipes and regional ingredients, often interwoven with traditional craftsmanship. As the xn--bakerei-indernhe-vnbn.de reports, the bakery landscape in the city is diverse, and the range of organic and vegan baked goods is constantly growing. The cafés, where you can have breakfast with a cup of coffee and conviviality, are also particularly popular.

Local support for these traditional family businesses is a top priority in order to further expand the diversity of Schwerin's baking culture. In addition to classic breads, many bakeries also offer sweet treats, which encourage many locals and visitors to linger. A visit to the various bakeries is not only a taste adventure, but also a wonderful way to support your homeland and immerse yourself in the city's rich baking tradition.

Experience the culinary delights of Schwerin's bakeries and treat yourself to a piece of home! You can also find more information about other bakeries at baeckerei-in-der-naehe.de.