Oriental delicacies: Angoor brings diversity to Schwerin!

Oriental delicacies: Angoor brings diversity to Schwerin!

In the middle of the colorful culinary scene of Schwerin, the "Angoor" restaurant presents itself as a real insider tip for lovers of oriental cuisine. Led by Khushae Sherz, who has lived in Germany for three years and has valuable knowledge of Afghan dishes, the restaurant offers an ambience that takes guests into the Orient. Blue wall paintings and golden motifs create an inviting atmosphere that invites you to linger.

Oriental cuisine, a melting pot from the Middle East, North Africa and parts of Central Asia, convinces with its diverse aromas and colors. Numerous spices are used here that not only give the dishes taste, but also offer health benefits. "Mamas Breakfast" for two people, available for 34.90 euros, represents a community experience with 15 different dishes, including vegetarian options, which reflects the deeply rooted understanding of hospitality in oriental culture.

a festival for the senses

The use of spice blends is the heart of the kitchen in the "Angoor". Khushae Sherz attaches great importance to the intensification of the flavors and an authentic experience. The secret composition of the spice mixtures has already survived generations and combines tradition with contemporary influences. In addition to classic spices such as cumin, coriander and saffron, which are also used in other oriental kitchens, many other flavors such as cinnamon and cardamom are used in the "Angoor".

The popularity of oriental dishes in Germany is undisputed. Whether kebab, hummus or falafel - the variety of dishes is impressive. Typical ingredients such as lamb, chicken, chickpeas and various vegetables are not only very popular in Schwerin, but all over Germany. While pork and alcohol are rare in this culture, the focus is on rich, aromatic dishes that also address vegans and vegetarians.

cultural influences and traditional dishes

The kitchen of the Orient is not only known for its hearty main dishes, but also for a variety of sweet desserts. Baklava, a delicacy made of puff pastry with pistachio filling, and dates, which are often filled with nuts, round off the culinary offer. These dishes reflect the long tradition and cultural exchange that shape the oriental dining culture.

In addition, dishes such as Shakshuka, an egg dish of tomatoes and spices, as well as various dips such as hummus and Baba Ghanoush are also on the map in the "Angoor". This diversity not only shows the exoticism, but also brings the taste of the Middle East directly to the plates of the guests.

We can look forward to the fact that the "Angoor" remains a place of encounter and enjoyment - according to the credo of oriental hospitality, which celebrates meal together on records and focuses on. And maybe you will also find one or the other new idea for your own cooking at home, because oriental cuisine still has many secrets to offer!

Asia4friends informed , and Good kitchen emphasizes how diverse and delicious the oriental cuisine is.