Schwerin in ice bomber mood: snake stand for Venezia's sweet joy!

The Eiscafé Venezia in Schwerin opened on June 11, 2023 and attracts large flows of visitors every day with fresh ice and crepes.
The Eiscafé Venezia in Schwerin opened on June 11, 2023 and attracts large flows of visitors every day with fresh ice and crepes. (Symbolbild/NAG)

Schwerin in ice bomber mood: snake stand for Venezia's sweet joy!

Schwerin, Deutschland - snakes in front of the ice cream parlor? We know that not only from summer vacation, but also here in Cologne. Since June 11, 2023, the Eiscafé Venezia in the Schlosspark center again for its guests. The snakes are long every day, because the delicious ice cream makers, crepes and cappuccinos are very popular. No wonder that the ice cream parlor with a bargain price of only 1.50 euros per ice ball attracts chocolate lovers and fruit fanatics in droves.

The reopening of the ice cream parlor follows a closed phase that lasted for almost two years. Blin Ibishi, 30 years old and a trained restaurateur with over ten years of experience, has fulfilled the dream and opened the ninth branch of Venezia-and for the first time outside of North Rhine-Westphalia. "Here in Schwerin we want to conjure up fresh, homemade ice cream and small snacks," says Ibishi. The team mainly consists of family members, which not only promotes the family atmosphere, but also ensures that the processes are smooth.

a wide range for every taste

The menu leaves nothing to be desired: whether sweet waffles, filled crepes or a hearty scrambled eggs for breakfast (until 1 p.m.), everyone can find something here. The ice cream parlor is open daily from 9 a.m. to 8 p.m. and also offers an outstanding stand. Regardless of whether you choose a stay in the café or a quick snack on hand, the dishes can also be taken with you. Reservations are also possible, which is particularly useful for the high season.

The Eiscafé Venezia in Schwerin aims to revitalize the gastronomic experience in the city. After all, gastronomy not only has a high economic status, but also promotes cooperation. According to Statista , gastronomy in Germany is an important economic factor that generated over 67 billion euros in 2022. Going out is a popular leisure activity, especially among couples, young adults and families. The variety of offers is a key factor for success.

A look behind the scenes

The new Eiscafé Venezia has already won many hearts in the region. By using the highest quality ingredients and the homemade specialties, it promises to bind customers in the long term. The gastronomy, especially in the areas of classic restaurants, cafes and ice cream parlors, is known for the fact that it is always changing. The trend is towards more sustainability and greater awareness of food quality, which stimulates guests to make more conscious decisions.

Another aspect are the happy faces of the satisfied guests. Whether locals or tourists, everyone is welcome to enjoy the experience in the Eiscafé Venezia. And with just 1.50 euros per ice ball, it is a real bargain that should not miss a mug. If you want to forget the past, this is the place for you!

For everyone who wants to give away a piece of Venezia, gift vouchers are also offered. So you can enjoy friends or family - be it with a ball of ice cream or an individually designed voucher. Information on this can also be found on the website of the Eiscafés Venezia .

drop by and enjoy the variety that the new ice cream parlor offers. In the warm season, an ice break simply shouldn't be missing!

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OrtSchwerin, Deutschland
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