Schwerin Podcast Schnack & Schürz: enjoyable stories for breakfast!

Schwerin Podcast Schnack & Schürz: enjoyable stories for breakfast!

Schwerin, Deutschland - podcast lovers! The "Schnack & Schürz" podcast from Schwerin by Richard Decker and Patrick Lehmann brings a breath of fresh air to the culinary podcast world. The two neighbors not only provide recipes, but also humorous stories and exciting conversations that make everyday life more colorful. Every time the episode starts with a tasty puzzle about the dish that is the focus-such as the delicious avocado toasty with smoked salmon and a yogurt, which is refined with berries and oatmeal. Soon everything revolves around breakfast, and who couldn't want a good roll?

The podcast is published on Spotify every two weeks and is ideal for listening by the way - be it cooking or on the way to work. Richard, a family helper from the youth welfare office, brings his TV experience from cooking shows while Patrick, an insurance professional, incorporates his good knack for Italian cuisine and bread. Their entertaining dynamics make every episode an experience. The DIY format, which offers outtakes and updates on Instagram every week, also ensures a direct and personal experience.

popular formats

The culinary trend at podcasts is unbroken. Another hit is the "Fiete Gastro" podcast, moderated by Tim Mälzer and Sebastian E. Merget, who is also characterized by spontaneous and entertaining conversations. Here the elite of gastronomy meets, from stars like Iris Berben to renowned chefs. The topics range from culinary tips to humorous anecdotes from the Kochwelt. This podcast appears every second Thursday and can be called up via all podcast platforms, as [Podcasts Apple] reports.

If you want to explore culinary identity and cultural bonds, Boris Rogosch's podcast is recommended. In his conversations, he shows that food is much more than just food. Finally, he spoke to Onur Elci about the commonality that arises during food. Elci, who also published his first cookbook "Everything in the middle", brings fresh impulses into the scene. Also exciting projects such as the pop-up lunch club "Omaliebe" and numerous encounters with top chefs enliven the podcast, as [Foodtalker] reports.

The connection between food and stories is a continuous motif in this podcast wave. Regardless of whether you are interested in humorous stories or deeper culinary insights, the selection of offers is colorful and varied. So it is clear: in the world of podcasts there is the right chapter for every taste.