Locals benefit: New German-Polish restaurant on Rügen!

Locals benefit: New German-Polish restaurant on Rügen!

In the picturesque surroundings of Prora, where the waves gently kiss the beach, Damian Sokołowski realized his latest project. His restaurant “Falkennest” opened on the promenade – a place that now has a little more to offer than just the fresh sea air. With a charming mix of German and Polish cuisine, the location is ideally suited to welcoming both locals and tourists. “Falken's Nest” stands under a German and a Polish flag, symbolizing the owner's cultural influence and deep connection to his family's homeland.

The 34-year-old Damian, who grew up as the eldest of five siblings in a gastronomic family, brings valuable experience with him. After training as a nutrition and housekeeping technician and further training as a diet chef, he worked in numerous hotel kitchens on Rügen and even in Austria. The name “Falcon's Nest” comes from a dream of his late grandmother and reflects Damian's deep family ties to his roots in Żelazowa Wola, as well as his passionate homage to gastronomy.

Culinary variety and local discount

In the “Falken’s Nest” guests can sit on a selection of 14 seats and four comfortable beach chairs. The menu offers culinary highlights such as vegan soup, pierogi, bigos and the sophisticated pike perch on wild garlic pesto. The prices for the lunch dishes range between 14 and 20 euros, which is a fair offer for the fresh, high-quality ingredients. A special treat for the local community: Locals receive a 10% discount when they present proof of address! Damian's commitment to running his restaurant all year round suggests that he is passionate and determined despite the financial challenges.

But the “Falkenest” is not the only restaurant that reflects the diversity of the culinary landscape on Rügen. The region is known for its fresh fish dishes, which can be enjoyed directly from fishing boats, as well as aromatic sea buckthorn products and other local specialties. How on ruegener-restaurant.de As can be read, many dining establishments on the island offer a rich selection of regional specialties as well as dishes prepared with high-quality ingredients. From tender pike-perch fillets to traditional Rügen fish soups – the offering is tempting and varied.

Enjoyment and relaxation on Rügen

Rügen, the largest island in Germany, combines enjoyment with a unique feeling of relaxation. The charming towns such as Binz, Sellin and the Bodden coasts invite you to discover fresh products directly from producers at the farmers' markets or to enjoy the view of the sea in rustic farm cafés with a piece of homemade cake. How on ruegen.de As you can read, you can also find star restaurants here, which are an absolute must for gourmets.

With the “Falken’s Nest”, Damian Sokołowski contributes to Rügen’s diverse and tasty gastronomy scene and offers not only locals but also holidaymakers the opportunity to enjoy regional delicacies in a cozy atmosphere. Here enjoyment is very important and the warm hospitality is reflected in every dish.