Locals benefit: New German-Polish restaurant on Rügen!

Locals benefit: New German-Polish restaurant on Rügen!

in the picturesque surroundings of Prora, where the waves gently kiss the beach, Damian Sokołowski has realized his latest project. His "Falkennest" restaurant opened on the promenade - a place that now has a little more to offer than just the fresh sea air. With a charming mix of German and Polish cuisine, the location is ideally suited to welcome both locals and tourists. “Falknest” is among a German and a Polish flag that symbolize the cultural influence and deep connection of the owner to the home of his family.

The 34-year-old Damian, who grew up in a gastronomically oriented family as the elder of five siblings, brings valuable experience. After training as a technician for nutrition and housekeeping as well as further training as a diet chef, he worked in numerous hotel kitchens on Rügen and even in Austria. The name "Falkennest" comes from a dream of his late grandmother and reflects Damian's deep family bond with his roots in żelazowa Wola, as well as his passionate homage to the gastronomy.

Culinary diversity and local discount

In the "Falknest", guests can take a seat on a selection of 14 seats and four cozy beach chairs. The menu offers culinary highlights such as vegan soup, piroggi, bigos and the refined pikeperch on wild garlic pesto. The prices for the lunch dishes are between 14 and 20 euros, which is a fair offer for the fresh, high -quality ingredients. A special delicacy for the local community: locals receive a 10 %discount if you present your address certificate! The commitment of Damians to keep his restaurant all year round indicates that despite the financial challenges, he is passion and determined.

But the "Falknest" is not the only restaurant that reflects the diversity of the culinary landscape on Rügen. The region is known for its fresh fish dishes that can be enjoyed directly from fish kuters, as well as for aromatic sea buckthorn products and other local specialties. As can be read on ruegener-trestaurant.de , many gastronomic facilities on the island offer a rich selection of regional specialties and dishes that are prepared with high-quality ingredients. From delicate pikeperch fillets to traditional Rügen fish soups - the offer is tempting and diverse.

pleasure and recovery on Rügen

Rügen, the largest island in Germany, combines pleasure with a unique feeling of relaxation. The charming places such as Binz, Sellin and the Boddenküsten invite you to discover fresh products directly from producers on the farmers' markets or to enjoy the view of the sea in a piece of homemade cake. As can be found on rueegen.de , you can also find stars restaurants here, which are an absolute must for gourmet.

With the "Falknest", Damian Sokołowski contributes to the diverse and tasteful catering scene of Rügen and not only offers the opportunity to enjoy regional delicacies in a cozy atmosphere. Here the enjoyment is very important and the warm hospitality is reflected in every dish.