Master the art: Tamagoyaki - make Japan's delicious omelet yourself!

Master the art: Tamagoyaki - make Japan's delicious omelet yourself!

Japan - Tamagoyaki is a sweet and spicy Japanese omelet, which is rolled in fine layers and is often served cold. Popular as breakfast, in Bentos or as a topping for sushi (Tamago Nigiri), it forms an important part of Japanese cuisine. The term tamagoyaki literally means "fried egg" and is typically prepared in a special rectangular pan. Loud Remszeitung Are the basic ingredients for the preparation of Tamagoyaki:

• 4 eggs
• 2 tablespoons of dashi (or water + ¼ tl instant-dashi)
• 1 tsp sugar
• 1 tl soy sauce
• 1 pinch of salt
• oil for roasting

The preparation requires a little skill to form the characteristic layers. The eggs are mixed with dashi, sugar, soy sauce and salt, but not foamed too much. A thin layer of the egg mixture is placed in the heated, oiled pan and, as soon as the egg is almost fallen, carefully rolled up. This role is then pushed aside to make room for the next layer, and the process is repeated until the entire mixture is used up. After cooling, the roll is cut into 1–2 cm thick slices.

toppings and variations of Tamagoyaki

tamagoyaki can be refined with various toppings. This includes grated radish (Daikon Oroshi) with soy sauce, roasted sesame, Katsuobushi (bonite flakes), finely chopped spring onions and nori strips. A Japanese spice mix called Shichimi Togarashi can also be used. According to Just one cookbook there are also different variants of tamagoyaki:

• tamagoyaki (卵焼き): simple role without additional sugar or dashi.
• Dashimaki Tamago (出汁巻き玉子): Is seasoned with dashi and has a salty, silky taste.
• Atsuyaki Tamago (厚焼き玉子): sweet, popular in the canto region, easier to roll, but susceptible to burns.
• Castella Tamago (カステラ玉子): Reminds Castella cake, contains shrimp paste and is baked in the oven.

It should be noted that Tamagoyaki is generally prepared in a square or rectangular pan, while a round of pan can also be used. The pan should be greased thoroughly to prevent the eggs from attaching.

bento and the role of Tamagoyaki

Tamagoyaki is a popular part of Bento, the traditional Japanese lunch box. Bento, the origins of which go back to the 15th century, typically consist of rice, a main course and two side dishes. These practical lunch packages can be enjoyed cold or warm. The design of a bento usually follows certain rules, whereby there are different styles such as the classic bento or artistically designed kyaraben that represent figures from anime or manga. As described Wanderweib , bentoboxes are available in different shapes and sizes and should be compiled accordingly depending on the ingredients used.

As a rule, rice is placed in the box in the first place, followed by the main course and the side dishes. When preparing bentos, it is advisable to prepare dishes and to freeze in portions in order to enable quick preparation. Tamagoyaki not only gives every bento taste, but also an appealing look.