Pforzheim in the turmoil: Adriatic bakery fights against disgusting entry!

Pforzheim in the turmoil: Adriatic bakery fights against disgusting entry!

Bleichstraße 72, 75173 Pforzheim, Deutschland - The Adria bakery, also known as Finesa, is currently causing a sensation in Pforzheim because it is on a so -called disgusting list. This distinction is the result of various hygiene defects, which have been found in the past. According to bnn.de , the bakery remains on this list until October.

The last check took place in March, in which the owner Shkelzen Biraj arrived from Croatia to clarify the allegations. These challenges weigh heavily, especially in view of the high expectations that customers put on food safety.

hygiene and food safety

The importance of food safety and hygiene is not only decisive in the Adriatic bakery, but for all areas of food processing. A system that is particularly important in this context is the HACCP (Hazard Analysis and Critical Control Points). According to Kinderleichter-arbeitschutz.de aims to identify, evaluate and control potential dangers in food production. The implementation of such systems is crucial to minimize health risks.

The seven principles of the HACCP include the implementation of danger analyzes, the determination of critical checkpoints as well as the documentation and review of the measures. These standards are not only important for facilities such as daycare centers, but also for every catering operation, including bakeries.

The Adria bakery in detail

The Adriatic bakery is not only important for its hygiene, but also for its product quality. It is located at Bleichstraße 72 in Pforzheim and is open daily from 6:00 a.m. to 9:00 p.m. The bakery is known for its well -prepared Burek and offers customers a homely atmosphere and friendly service. The Google user evaluations show that the bakery receives an impressive rating of 4.9 stars, as on Restaurantguru.com

Although the bakery is currently confronted with challenges in hygiene, they strive to improve the situation. However, the path to the positive change is long, especially since the bakery remains on the disgust list until complete clarity in October.

In the middle of these developments, a lot happens on the streets in the area. For example, there was recently an insert on the A8 between Karlsruhe and Karlsbad as well as a serious accident at Iffezheim, which claimed two injuries. Such events draw attention to safety in road traffic, while the Adriatic bakery is trying to make a new reputation.

The challenges that the bakery and the entire catering industry currently stand in front of are due to the constantly changing expectations of food safety and hygiene. It remains to be seen whether the Adria bakery can successfully implement all the necessary measures to regain the trust of customers.