Food warning: Allergy sufferers in danger through incorrect labeling!

Food warning: Allergy sufferers in danger through incorrect labeling!

A worrying problem affects many people in Germany: food allergies. Current warnings from the Federal Office for Consumer Protection and Food Safety (BVL) show that numerous products are launched with insufficient labeling. In 2023, around 30 recalls were arranged for non -declared allergens that directly affect millions of consumers, including numerous allergy sufferers. Wie chip.de reports, cannot lead to recognizable allergens to severe health reactions.

The recalls are alarming because they are often the result of labeling. Special vigilance is required because even small quantities of an allergen, such as peanuts or eggs, can trigger allergic reactions. Consumers are therefore well advised to regularly inform themselves about current recalls. On the "Lebenswarung.de" platform, consumers are up to date on the latest news in this area.

Allergens and their risks

Every allergy sufferer knows that the immune system reacts violently to certain foods. The dreaded symptoms range from itching and rashes to life -threatening breath shortness and anaphylaxis. According to efsa , the effect of such allergens is very individual. In order to minimize the risks, only the avoidance of allergy -causing foods, which makes it so important to identify packaging.

In Europe, food manufacturers are legally obliged to mark the 14 most common allergens on their products. These include wheat, peanuts, eggs and milk. This regulation is intended to help allergy sufferers make safer decisions. However, it becomes problematic when allergens are unintentionally accessed in processed foods, which is still not sufficiently regulated. Many producing companies add voluntary “traces of traces” to their packaging, but they are not binding and often do not provide any information about actual quantities, so BfR .

Current recalls and recommendations

The latest recalls include some popular products, including a hazelnut cream that does not indicate peanuts contained, as well as vegetables gyoza with hidden egg genes. A snack that is supposed to contain milk powder was also pulled out of circulation. This shows that the kitchen classics are not immune to a lack of allergen labeling. Patients with a proven food allergy must therefore be particularly vigilant and focus on ingredients.

In the event of an allergic reaction, quick action is required. In addition to the call to the rescue workers, every allergy sufferer should have access to an adrenaline autoinjector (e.g. epipen). This quick measure can be decisive in an emergency. In addition, those affected should be encouraged to keep calm and store themselves flat until the help arrives. The law also does not give complete security that all allergens are characterized, so it is better to be on the safe side!

The discussion about the determination of threshold values ​​and the improvement of information about unintentional entries from Allergenes continues. One goal is clear: consumers with food allergies should be comprehensively protected and can concentrate on their needs when purchasing without being at risk.

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OrtWittenberg, Deutschland
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