Sad farewell: Brasserie Cocotte in Ravensburg closes forever!

Sad farewell: Brasserie Cocotte in Ravensburg closes forever!

In a sad turn for the catering in Ravensburg, Stefan Schulze, the owner of the Brasserie Cocotte, announced that the restaurant will close on August 29, 2025. Schulze opened the brasserie more than seven years ago and sees the decision to close it as extremely difficult. Despite the satisfactory number of guests, the course for the closure was set for economic reasons and after careful consideration. Schwäbische.de were also informed that the cocotte was also made, but a double load was considered riskily.

The closure of the popular restaurant is not only a personal challenge for Schulze, but also reflects the difficult situation in the catering trade. According to a report by Creditreform, around 48,000 catering businesses have been affected by closings since 2020. This number reflects the far -reaching crisis effects that lead to an increase in bankruptcies in 2022 and 2023, which is above the overall economic average. It is estimated that the bankruptcies in catering rose by 27 percent, which represents an alarming development. Creditreform emphasizes that a maximum of five years old are.

fresh start in the Waldhorn

Stefan Schulze still looks optimistic about the future. He plans to open a new restaurant, the Waldhorn, on Marienplatz. A Swabian tavern kitchen with a new team and specific culinary concepts is being developed here. The new restaurant is said to be open every day of the week and offer a lunch table. On the website of the Brasserie Cocotte it is also pointed out that all six employees, including the mini jobbers, will switch to the new location.

The Brasserie Cocotte was not only a place of good food, but also a meeting point for the community in Ravensburg. Schulze and his team would like to thank the guests for their loyalty and unforgettable memories. They look forward to the upcoming adventure in the Waldhorn, while the gastronomy has continued to confront the challenges of recent years. The uncertainties regarding new concepts in the location of the Cocotte remain, but the positive anticipation draws attention to the upcoming changes.

The location of the Cocotte remains a strategic location in Ravensburg, with nearby parking facilities and a short walk to important points such as the train station and Marienplatz. These factors could also be of interest to potential subsequent tenants, while Schulze already has talks. The coming months will be decisive to see how the gastronomic landscape will develop in the region.