New taste experience in the EC: The trip to Prague is so tasty!

New taste experience in the EC: The trip to Prague is so tasty!

On the way from Berlin to Prague you not only experience the beautiful landscape, but also a culinary journey of discovery of a special kind. The Bordbistro in the Eurocity train (EC) has presented itself with a new concept and modern dab design since the beginning of the year. Travelers, including school classes, business people and backpackers, can look forward to a well thought -out menu that offers both Czech and German classics. Vegetarians are also taken care of. According to t-online.de today, on July 13, 2025, the offer in the EC 175 1:16 p.m. from Berlin to Prague via Dresden, presented.

food is known to make you happy, especially on the train! The main dishes are clear but appealing. The highlights include the tomato cream soup for 5.70 euros, the chicken schnitzel at the price of 13 euros and the delicious lumbar roast with cream sauce, Bohemian dumplings and cranberries, also for 13 euros. The new dish, pulled pork with potato gratin and herb salad, which is available for 19.90 euros, is particularly remarkable. The preparation is convincing, even if the ketchup taste in the sauce could not promise everyone. The side dishes are well seasoned, the herb salad brings a piquant note with horseradish. At this point, it is also worth taking a look at the dessert, which includes the tasty chocolate grade or the fresh lemon cheesecake, which is on the card for 7.40 euros.

a diverse menu

On the menu you can also find traditional delicacies that inspire both regular guests and newcomers. On a train on dishes, also enables a piece of the culture of the respective country. It is similar in other European trains that spoil their passengers with exquisite foods and ambience. So reports Thegreenvoyage.com Luxurious culinary experiences as in the Orient-Express Glacier Express in Switzerland, known for its regional specialties.

The train journey is not only for travel, but also for enjoying. These culinary concepts show that train trips can also offer high -quality gastronomic experiences. Each dish reflects regional cuisine, which makes the journey all the more unforgettable.

For travelers who want a break after this culinary journey of discovery, a detour to the upscale restaurant of an elegant manor house could be an excellent idea. In search of suggestions, you could find a quiet location near Mālpils, Latvia, which promises art historical attraction and offers highly praised catering - perfect for larger groups and also dog -friendly. It is described as a place that is ideal for events and has a fantastic breakfast. In this sense: Enjoy the trip and culinary highlights that not only delight the palate, but also the eye!