A piece of America in Klipphausen: The Western Inn has been enthusiastic about 50 years

A piece of America in Klipphausen: The Western Inn has been enthusiastic about 50 years

In the picturesque Klipphausen on the Elbe there is a small piece of America: the Western Inn, which Dagmar Große has been running for over 50 years. The 76-year-old has created a unique ambience with her bistro that kidnaps from everyday life. Located directly on the Elbe, the restaurant welcomes with a stylish western design, inspired by a relative who was once a sheriff in Pennsylvania. Dagmar Großer and their loyal Chihuahua Herrmann sit comfortably on the yard while they start the day.

The trip to the establishment of the Western Inn was anything but easy. The Große family originally came from Cottbus to Saxony, the desire for more space for her dog and a new challenge led her here. The old restaurant, which was closed for eight years before buying, required extensive renovation work during the GDR times, a time when access to building materials was tricky. Nevertheless, the family felt full of vigor, and after many effort the inn was brought back to life.

family history and challenges

The customer offer has continuously expanded over the years. In addition to the restaurant, a hotel, a festive hall and a western shop were also added. Despite the challenges that floods brought with it in 2002, as well as in 2006 and 2013 and destroyed a lot of work, Dagmar was not discouraged. "I have developed an emergency plan for floods," she lets readers know and with the support of friends, guests and state help, the reconstruction succeeded every time. The pressure of the water was so strong that it reached the 1. floor of the house, but the reward for the effort was the unforgettable sunrises that they were allowed to watch after the effort.

Another reason why the Western Inn is so popular are the line dance courses that Dagmar's daughter offers. These enjoy great popularity and are regularly fully booked. The culinary highlights of the restaurant are also not to be neglected. In 2016, the Western Inn was awarded among the top three Steakrest restaurants at the RTL-Restaurant tester Christian Rach. A whole year without rest days, open seven days a week for twelve hours - something is offered here for everyone.

prospects for the future

Although Dagmar Große has been directing the fortunes of the house alone since the death of her husband in 2001 and no longer travels to the USA or is interested in politics there, it is clear to her: "I want to continue to lead the Western Inn." A promise that she gave herself, her family and the many loyal guests. As in the past, support comes from the community.

The Western Inn is not just a gas site, it is a place that tells stories and connects generations. The challenges and triumphal setbacks experienced together make up the fascination of this little piece of America in the heart of Saxony. In the digital world you can also find information about inns such as the Western Inn, even on platforms that are devoted to the recording and preservation of the history of old German inns, such as the page of Gasthaus-geschichte.de.

In a world that is constantly changing, the Western Inn remains a place to which the roots of tradition are firmly anchored - and without any rest.