Kult-Bratwurst in Grossenhain: The secret of the Thuringian pleasure!

Kult-Bratwurst in Grossenhain: The secret of the Thuringian pleasure!

Großenhain, Deutschland - In Grossenhain, a small bratwurf has developed into a trendy meeting point, and that has a lot to do with the operator Jens Mittelstädt. Born in Thuringia, he came to the city from Weimar 12 years ago and has been a dream with his sausage base in the parking lot on Obi for a year and a half. Originally started as a wooden hut, he had to switch to a container due to the great demand. There he offers delicious Thuringian sausages that are raw and not brewed, and has thus developed a real cult status.

But what makes the Thuringian bratwurst so special? According to Hagens Heimatküche it is not only the first-class ingredients, but also the well-coordinated spices that make the difference. With his quality, Jens Mittelstädt also responds to the wishes of his customers: he has included a currywurst in his range, which is very popular with the guests. So he attracts a wide audience, from citizens' money recipients to wealthy gourmets.

a range for every taste

In addition to the bratwurst, the stand also has other Thuringian meat specialties on offer, including self -pickled rustbrats and roast salt. He obtains the rolls for the sausage treats from the Brade bakery from Riesa, which is known for their freshness and quality. With so much commitment, it is no wonder that the goods are quickly sold out. Jens has a good hand for his customers and even introduced a stamp card that is very well received.

Not only the bratwurks are very popular in the region. The offer of The Thuringian and Hagens Heimatküche provides an excellent selection of Thuringian specialties-from sausage in glass to traditional grill dishes. Thuringian dumplings with roulades and mutants with black beer sauce are also classics that the connoisseurs put on. When it comes to fresh types of sausage, the two providers have also taken care that their products are delivered in sustainable packaging.

The passionate operator

Jens Mittelstädt works 70 to 80 hours a week, including the bookkeeping and preparation of the meat. This passion for his profession pays off: his sausages and other products have conquered the hearts of its customers in the storm. And if you need tips for grilling the original Thuringian bratwurst, Jens is just right - he is not afraid to pass on his knowledge!

In a time when authenticity and taste put more and more in the foreground, Jens brings a piece of Thuringia to Saxony and ensures that the traditions around the Thuringian sausage continue to stay alive.