Meißner Schärfmeister Alexander Kloß grinds 200 knives for Atlantis!

Meißner Schärfmeister Alexander Kloß grinds 200 knives for Atlantis!

The 26-year-old Alexander Kloß heralded in the tranquil city of Meißen into the world of sharpening. With his “sharpening work”, which was newly registered in February, he brings a breath of fresh air to the craftsmanship of the knife loop. Kloß, who also works as a tool mechanic for small forming technology in Ottendorf-Bockrilla, has self-made a band grinder with which he meets the different sharpening requirements of his customers. A first highlight was the sharpening of kitchen knives in the Incooknito restaurant, and there is currently a large order for the Greek restaurant Atlantis in Radebeul, where 200 cutlery knives are waiting for their new sharpness.

Kloß, whose motto is "preserved instead of throwing away", follows a conscious approach in times of overconsum and disposable mentality. With prices from 2.50 to 25 euros, he makes sharpening attractive for private individuals. He currently takes care of about six to seven customers per month and also produces his own knife under the names Bumblebee and Venom, which are available for 90 euros. A real stroke of luck for gourmets and wood lovers!

The sharpening process

But how does a sharpening process actually work? This is where the concept of Kloß comes into play, which harmonizes well with the established sharpening services. Because not only dumplings, but also hardware stores such as toom offer sharpening services. Customers must hand over the articles to be sharpened in the market, and a dismantling is required for gasoline or electrical operated machines- for example for circular sowing blades or lawn mowing knives. As a rule, the sharpening process takes several weeks because there is no processing on site. After sharpening, the articles are provided for collection [toom] that it is important to inquire beforehand.

The technology behind the sharpening is as fascinating as it is diverse. Knife lose its sharpness over the years and a new basic cut is recommended every two to three years. Regular sharpening with stainless steel can extend this, but does not replace the basic cut that is carried out with modern devices and proven technology. Corner bands are used here that enable a quick design of the cutting geometry, and special straps ensure a "cool" cut and a finer grinding picture. Finally, the cutting polishing is carried out in order to achieve the coveted level of sharpness [knife and scissor grinder] provides more details about the procedures.

A look into the future

But what does the future bring for Alexander Kloß? The young craftsman wants to further expand his business in the field of sharpening part -time and is happy about every customer who has his knives repaired and thus contributes to sustainability. Because with a good hand and a passion for the craft, he has what it takes to become known in the region. Finally: good tools are half the battle, and at Kloß you know that you put on the right horse!