Kitchen magic in the old train station: taste experiences in Halsbrücke!
Kitchen magic in the old train station: taste experiences in Halsbrücke!
Bahnhofstraße 4, 09526 Halsbrücke, Deutschland - in the picturesque neck bridge, where the old train station sprays its charm, a real insider tip has been established for gourmets. In the brewery at Halsbrücke station , directly at Bahnhofstrasse 4, chef Sören Hermann conjures up a variety of delicious dishes. From the delicate beef roulade to seductive Wan Tan - every palate is spoiled here. The free press not only reports that the food Convince, but also offered in a price -worthy framework from € 9 to € 22.
Sören Hermann, a passionate cook, is always looking for new ideas and experimented with creative creations. "Cooking requires good preparation and precise work," he emphasizes, showing that even small mistakes such as too much salt or the wrong mixer rotation can ruin the dinner. For him, concentration is the basis of every cuisine.
opening times and atmosphere
The doors of the brewery are open to guests on Thursday and Friday from 5:00 p.m. to 11:00 p.m. On Saturday you can be pampered from 11:00 a.m. to 10:30 p.m. and on Sunday from 11:00 a.m. to 3:00 p.m. After a New Year's Eve of the gastronomy on the new year, the gates are closed for Monday to Wednesday. With so many offers and an average Google rating of 4.7 you can quickly see that this restaurant is a hit.
The atmosphere in the brewery is friendly and offers space for a relaxed time, even in an outdoor area. The guests appreciate the efficient personnel and the nice service that create a quiet environment, ideal for relaxing. In addition, the restaurant is barrier -free and accepts credit cards - a welcome relief for many visitors.
trends in gastronomy
In the context of the recent changes in the catering trade, the Food Report 2025 , edited by Hanni Rützler, an exciting look at the future trends. The renaissance of open fire, innovative fermented proteins and an increasing awareness of sustainability are just a few of the topics that shape the industry. These developments require gastronomic businesses to constantly rethink their concepts and integrate new technologies.
Rützler emphasizes the connection of classic dishes with modern techniques and extraordinary ingredients. This combination expands the culinary possibilities and offers chefs like Hermann a scope for creativity. This trend is already lived in the brewery at the train station, because the connection of traditional recipes with new impulses inspires the guests and ensures a lasting culinary experience.
So a lot is happening in the neck bridge, and if you are looking for an unforgettable taste experience, you will find exactly the right place in the brewery at the train station. Inspiration and innovation are inextricably linked here, which creates space for new creative heights in the culinary offer. Cards on the table: not only cooks here, but real works of art for the palate!| Details | |
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| Ort | Bahnhofstraße 4, 09526 Halsbrücke, Deutschland |
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