Heiderand in Dresden: The new Michelin star restaurant inspires!

Heiderand in Dresden: The new Michelin star restaurant inspires!

A new gourmet highlight blooms in Saxony: The restaurant "Heiderand" in Dresden-Bühlau has cooked a Michelin star in the culinary light of the culinary light. This was announced on June 17, 2025 in Frankfurt when the new stars were awarded for Germany. With this award, Saxony now has a total of nine Michelin star restaurants in his gastronomic landscape, a gratifying development for the region.

The "Heiderand", which is run by Martin Walther in the fourth generation, has a long tradition. Opened in 1904 as a café, the domestic culinary legacy converted it into a modern restaurant that focuses particularly on freshness and regionality. The founder's son took over the scepter in 2020 and further developed the concept towards seasonal cuisine.

radiant stars in Germany

With the allocation of the star to the "Heiderand", the number of stars in Germany increases to a record value of 341. This year, a total of 12 restaurants with the highest award of three stars were given, including the "Restaurant Haerlin" in Hamburg and "Tohru in the Schreiberei" in Munich. The list of the two-star restaurants has also grown to 47 and includes newly award-winning restaurants such as "Oswalds Gourmetstube" and "Gotthardt’s by Yannick Noack".

• The most important new star restaurants 2025:
• 12 three-star restaurants
• 47 two-star restaurants
• 282 one-star restaurants
• 80 restaurants with a green star for environmentally conscious gastronomy

The Michelin stars are not only a sign of quality, but also underline the constant growth and the positive development of German gastronomy. Gwendal Pullennec, international director of the Michelin Guide, praised the performance of the chefs and the commitment of the industry.

a top -class leader

The annual Michelin Guide is not only an important reference for gourmets in Germany, but a must for everyone who appreciates noble cuisine worldwide. A total of 341 gourmet restaurants are recorded in the latest edition. 282 This restaurant was awarded a star, which shows the high gastronomic density in Germany.

In addition to the Michelin stars, awards for environmentally conscious gastronomy are also awarded, which supports the trend towards more sustainable practices in the kitchen. The new cocktail and sommelier awards also give the culinary competition an additional grade and promote innovation thinking among experts.

A cozy evening in the "Heiderand" now offers the opportunity to immerse yourself in contemporary, regional cuisine and try an exquisite selection of dishes that redefine creative cooking.

The "Heiderand" and the other star restaurants in Saxony impressively show how creative chefs can combine traditional values ​​with modern influences. So the stars are not only awards, but also an incentive for all gastronomy employees to further refine their passion for fine cuisine.

For gourmets and pleasure lovers, it says: on Dresden-Bühlau to the "Heiderand" and experience what it means when tradition and innovation combine to form a culinary experience! Further information can also be found on Radio Zwickau , Gourmet Report and Web.de .