Sushi at half a price: rescue bags from Edeka and Rewe in the test!

Sushi at half a price: rescue bags from Edeka and Rewe in the test!

REWE and EDEKA expand their range with fresh sushi by Eat Happy, which is prepared directly in the supermarkets. The popular sushi variations are fresh and should meet the highest quality standards. A special initiative that reduces food waste is the rescue bags that are offered at half price. These bags cost 9.99 euros and contain various sushi variations that come from the previous day.

Customers can pre-order the sushi boxes or bowls online and pick them up in their favorite branches. While some branches have their own sushi stands, there are only chests with finished boxes in others. According to reports, the goods value of the rescue bags often changes and is often higher than the price output. However, customers express concerns about the durability and quality of the raw fish that could be included in the rescuer bags.

commitment to sustainability

EAT Happy is also committed to sustainability and follows this in three main areas: environment, society and quality. One step in the right direction was the introduction of the "Bring Your Own Box" guideline for reusable packaging, which has been in effect since January 1, 2023. This initiative helps to reduce the packaging quantities and protects the ecosystems.

In addition, Eat Happy saves up to 2.4 million sushi boxes a year before disposal by selling the rescuer bags. The fish comes exclusively from controlled sources, which stands for fair conditions and high quality. The consequences of overfishing and the pressure on the maritime ecosystems should not be underestimated in the context of Sushi. Popular fish species such as the bluepless dente have decreased strongly and consumption has an impact on the biodiversity of the oceans.

responsible consumption

The consumption of sushi can have ecological effects, and therefore initiatives grow for responsible fish and sustainable aquacultures. Certifications such as MSC and ASC help consumers to make better decisions. More and more sushi restaurants and companies, such as Eat Happy, show transparency about the origin of their ingredients and also rely on seasonal and local seafood.

In addition, Eat Happy has over 65 % of the female workforce in leadership positions, which the company also hires socially. During Corona pandemic, medical specialists were cared for with sushi, which has increased social cohesion. This combination of responsibility towards environmental protection and society is reflected in its corporate philosophy.

sushi is not only a popular dish, but also requires a conscious approach to your own consumer decisions. Consumers can contribute to the promotion of better practices in the sushi industry by choosing sustainable products and a transparent identification of origin. So the responsibility for sustainable sushi enjoyment lies in the hands of each individual.