Popular Erfurt restaurant Desserado” is moving – new locations!
The popular Erfurt restaurant “Desserado” is temporarily closing for a move and will soon be opening in new locations.

Popular Erfurt restaurant Desserado” is moving – new locations!
The “Desserado” restaurant in Erfurt, known for its welcoming atmosphere and friendly staff, is currently closed. The windows are taped off and the popular restaurant is silent. A move is the reason for the temporary closure, like thueringen24.de reported. The realignment means that guests will soon be pampered at two new locations: Lange Brücke 58 and Anger 42. However, exactly when the reopening will take place is still unclear.
“Desserado” was always very popular and was particularly recommended for a visit after the Natural History Museum. Guests appreciated the perfectly prepared breakfast sandwiches, eggs Benedict and delicious salmon. But that wasn't all, as waffles, banana pancakes and ice cream were also on the menu. In addition, the cappuccino was praised as being particularly good, and many a visit ended with a good beer, which was also available, as shown restaurantguru.com can be read. With a solid Google rating of 4.3, the restaurant demonstrates the sustained satisfaction of its guests.
What awaits us in the new future?
The gastronomy scene will continue to change, and the development towards an alcohol-free lifestyle will not stop at Erfurt. Demand for non-alcoholic beverages is increasing worldwide, and many foodservice establishments – including those like Desserado – could benefit from this trend. Loud g-wie-gastro.de Abstaining from alcohol is increasingly perceived as a sign of health and clarity. Innovative non-alcoholic products and bars are growing in popularity, and as diners seek new taste experiences, creative non-alcoholic offerings could drive the hospitality industry forward.
Health benefits such as better sleep quality, weight loss and improved skin health are the focus of many guests' interests. The hospitality industry can respond and reach new audiences by incorporating non-alcoholic options and organizing events that support this new lifestyle. Desserado could not only maintain its classic dishes, but also offer a selection of tasty non-alcoholic cocktails and drinks to meet the growing trend.
In this context, it remains exciting to see how “Desserado” will design its concept and offering at the new locations. Preparations for the move are already underway and customer loyalty will certainly be a crucial factor moving forward.