Nordhausen preparatory college: the joy of experimenting in the microbiology laboratory!

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Students of the M course at the Nordhausen preparatory college experiment in the laboratory for applied microbiology and deepen practical biochemistry.

Studierende des M-Kurses am Studienkolleg Nordhausen experimentieren im Labor für angewandte Mikrobiologie und vertiefen praxisnahe Biochemie.
Students of the M course at the Nordhausen preparatory college experiment in the laboratory for applied microbiology and deepen practical biochemistry.

Nordhausen preparatory college: the joy of experimenting in the microbiology laboratory!

International applicants for the M course at the State Preparatory College recently carried out exciting experiments in the Laboratory for Applied Microbiology at Nordhausen University of Applied Sciences. On the days of October 20th and 23rd, 2025, fascinating insights into the world of microbiology were provided IDW reported.

Under the direction of specialist teacher Thomas Kloß, the participants were introduced to the practices of microbiology. After a safety briefing, Anja Wagner presented the various experiments. The focus was on determining the number of cells in commercial baker's yeast. The students learned direct counting using a Thoma counting chamber and estimated the number of yeast cells per gram of yeast. Part of the practical exercises was the microscopic examination of the yeast cells, during which the aspiring microbiologists also received support in adjusting the microscopes.

Practical experience in focus

The aim of the internship was to put theoretical content from biochemistry lessons into practice. The students independently determined the cell numbers and stained the yeast cells with methylene blue to distinguish between living and dead cells. This practical experience was a welcome change from the usual classroom routine and offered valuable insights into the scientific working methods at a university.

But what exactly makes studying microbiology so attractive? How Myscholarship As explained, microbiology deals with the smallest organisms, which are often not visible to the naked eye. The focus here is on research and understanding bacteria, fungi, microalgae and viruses. Microbiology also has a lot to offer when it comes to career prospects: the graduation rate is 77%, and up to 90% of graduates find a job up to ten years after graduating.

Career prospects

The range of career opportunities is wide and ranges from research to industry to public administration. The starting salary after a master's degree can be around 45,600 euros. After ten years in the job, the salary increases significantly, so it can be quite lucrative to get involved in this area. The required competencies are diverse: scientific discussions, critical reflection and personal responsibility are not just theoretical concepts, but practical necessities as well Time holds on.

However, studying microbiology is demanding and requires a solid basic knowledge of natural sciences, especially chemistry and physics. In addition to the numerous lectures and internships, students should be able to work in a team and be well organized in order to meet the demands of everyday study life. With an international perspective and the opportunity to develop individually in this fascinating field, microbiology is an excellent choice for young people interested in science.