Traditional ice cream rendezvous in Gera closes after almost 60 years!

Traditional ice cream rendezvous in Gera closes after almost 60 years!

Dornaer Straße 25, 07546 Gera, Deutschland - After almost 60 years in the heart of Gera, the traditional “Eiscafé Rendezvous” will close. The sad news was recently announced in a Facebook post. Many regular customers are disappointed because the ice cream parlor was not only known for its delicious ice cream, but also for the friendly atmosphere. The owner, Alexandra Spanaus, has announced that the café will remain open by August 31, 2023 and will offer orders, catering and vouchers until closure. The new opening times are Tuesday to Sunday from 10 a.m. to 5 p.m., which is an adaptation of the times so far.

In the almost six decades of its existence, the Eiscafé Rendezvous has developed a permanent place in the Thuringia catering landscape. Located in Dornaer Straße 25, the bistro offers a diverse menu that ranges from schnitzel to hearty mozzarella dishes, decorated with a selection of refreshing ice cream. Coffee is also very popular with the guests with the drinks. The atmosphere is described as quietly and the staff is known for its great service, which is reflected in the Google rating of 4.6. Unfortunately, the restaurant is not accessible in its current form and does not offer any way to deliver.

reasons for closure

The closure of the estimated café is caused by a combination of health, personnel and economic factors. Many companies in gastronomy are currently experiencing challenges that they often bring to the edge of the abyss. The Eiscafé rendezvous is no exception. However, the owner will try to offer her guests the usual experience until the last day.

Support for catering businesses

to support gastronomy businesses, Dehoga, an important association in the industry. Among other things, he offers advice on legal questions, operating advice and even support for start -ups. Especially in difficult times like this, seekers are dependent on the expertise of Dehoga in order to cope with the challenges of the market. The organization has often campaigned for the concerns of the catering trade, for example by reducing VAT or auxiliary programs during corona pandemic. This shows how important it is to be well networked in gastronomy in order not only to survive, but also to prosper.

The loss of the Rendezvous ice cream parlor is another setback for the diverse catering landscape of Thuringia, which is fighting with the constant challenges of the industry. Customers are invited to visit the ice cream parlor again in the remaining months and enjoy the usual hospitality. The time of farewell is approaching, but the memories of countless cozy hours will remain.